Scissors and Tongs

"My experience at the restaurant was a mix of positives and negatives. On the downside, the initial interaction with the host who assigned our table left much to be desired. The host came across as rude and unprofessional, which detracted from the overall dining experience. It would greatly benefit the restaurant if they provided proper training to their front-of-house staff to ensure a more welcoming and pleasant atmosphere for customers. However, the redeeming factor of the evening was the quality of the food. The dishes served were delicious and met my expectations. Despite this, I couldn't help but notice that the staff seemed to be in a rush, grilling the dishes quickly and urging us to finish our meal promptly. This created an impression that they were focused on maximizing table turnover rather than allowing guests to enjoy a leisurely dining experience. In conclusion, the restaurant has potential, particularly in terms of its culinary offerings. Nevertheless, improvements are needed in terms of staff behavior and pacing of service to create a truly enjoyable dining outing for customers."

"Our family loves coming here, they have space for a large group indoor and outdoors. The food and meat is delicious and fresh and you can also help yourself to grab the cold dishes in the fridge. The cost is very reasonable"

"Had an early dinner here and found the service was friendly and prompt. The quality of the meat was great. And loved the self serve side dishes!"

"Amazing service! Very attentive staffs will help you experience true and genuine Korean bbq. Self-service bar includes unlimited banchan. If you dine in here enough and become a regular, staff will recognize you and sometimes they’ll get you free steamed egg. Highly recommend overall!"

"An abundance of food and choices! From the amount of free side dishes you can get, and the quality of the BBQ you can order. The waiters are great, friendly, and can happily spark a conversation with! The quality of food is outstanding, and the staff are well trained. Actively cooking and cutting our meat, and changing grill types for you. Make sure you book ahead of time, because it's always so crowded, and for good reason!"