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Botswana Butchery Sydney
25 Martin Place, Sydney, New South Wales, Australia
About Botswana Butchery Sydney
Welcome to Botswana Butchery Sydney, a premier establishment located in the heart of Sydney, Australia. Situated at 25 Martin Place, our restaurant offers a unique culinary experience that combines the art of butchery with the finest ingredients, creating an unforgettable dining experience.
As a renowned food destination, Botswana Butchery Sydney stands out among the vibrant restaurant scene in Sydney. Our establishment is not just a restaurant; it is a point of interest for locals and tourists alike. With its prime location in Martin Place, surrounded by iconic landmarks and bustling city life, diners can enjoy a truly immersive experience in the heart of Australia's most vibrant city.
At Botswana Butchery Sydney, we take pride in our commitment to excellence in both food and service. Our menu showcases a fusion of flavors from around the world, expertly prepared by our talented team of chefs. Whether you're a meat lover, seafood enthusiast, or vegetarian, our diverse menu offers something to satisfy every palate.
Our butchery concept sets us apart from other restaurants in Sydney. We source the finest cuts of meat from premium suppliers, ensuring that every dish is a celebration of flavor and quality. From succulent steaks to tender lamb, each bite is a testament to our dedication to providing a memorable dining experience.
The ambiance at Botswana Butchery Sydney is equally impressive. Our elegant and contemporary decor creates a sophisticated atmosphere, perfect for any occasion. Whether you're celebrating a special event or enjoying a casual meal with friends, our attentive staff will ensure that every moment spent at our restaurant is nothing short of exceptional.
In addition to our exceptional food and ambiance, Botswana Butchery Sydney offers an extensive wine list, carefully curated to complement our menu. Our knowledgeable sommeliers are always on hand to guide you through the selection, ensuring that your dining experience is perfectly paired with the finest wines Australia has to offer.
As a point of interest in Sydney, Botswana Butchery Sydney has become a go-to destination for locals and tourists seeking a memorable dining experience. Whether you're visiting the city or a long-time resident, we invite you to join us at 25 Martin Place and indulge in the culinary delights that our restaurant has to offer. Book your table today and embark on a gastronomic journey that will leave a lasting impression.
Photos of Botswana Butchery Sydney
25 Martin Pl, Sydney NSW 2000, Australia
Opening hours of Botswana Butchery Sydney
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 22:00
Reviews of Botswana Butchery Sydney
"The Italian waiter who served us is attentive and deserves a mention. The steak is juicy and flavorful and is one of the best I had tried before. We also ordered sourdough French onion soup which was perfect for my liking. Kudos to the team!"
"We had an absolutely wonderful experience at Botswana Butchery in Sydney. The food was not only delicious but also thoughtfully prepared, showcasing the culinary expertise of the chefs. However, what truly made my visit special were the incredible staff members who welcomed us with warmth and genuine kindness. Their exceptional service and friendly demeanor added an extra layer of charm to the dining experience. 10/10 would recommend."
"My partner and I had a lovely anniversary dinner at the restaurant last weekend. We enjoyed entrees of King Salmon and Bone Marrow, and devoured mains of Gnocchi and Ribeye. All of the food was delicious and cooked to perfection. The team also surprised us with a lovely anniversary cake. We'll definitely be back soon for a 2nd visit."
"Date and time of visit: 02 Jul 2023, 6:20 PM Getting there: 3 minutes walk from Martin Place Station Went there on a Sunday evening with friend, it was pretty quiet on the street, not much traffic on the street. There are also outside seatings available too. We ordered oysters, tuna cones, and a dry aged steak on the special menu, which was dry aged bone in sirloin, I can definitely taste the dry aged flavour of the beef, and I think the portion size is perfect for 2 (750g). We asked for medium rare, the steak was a little bit on the rare side but still considered perfectly cooked. I would come back for another occasion like this."
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