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Beverly Hills Hotel
427 King Georges Road, Beverly Hills, New South Wales, Australia
About Beverly Hills Hotel
Welcome to The Beverly Hills Hotel, located on the bustling main street of Beverly Hills in Australia. Whether you're looking for a spot to unwind after work, a quick and delicious lunch, a venue for social club events, a meeting place, a night out with friends, or a place to celebrate special occasions, The Beverly Hills Hotel is your ultimate destination.
We pride ourselves on being open for lunch and dinner 364 days a year, so you can satisfy your cravings any day of the week. Our menu boasts mouth-watering steaks, juicy burgers, and a blackboard menu with changing specials that will keep you coming back for more.
As a bar and establishment, we understand the importance of a well-stocked bar. That's why we offer 14 beers on tap, premium wines, and a mouth-watering cocktail list. Gather your friends and family and watch all your sporting favorites on our screens while enjoying a drink or two.
For those looking to place a bet or two, we have full TAB facilities available from Monday to Sunday until late. You can enjoy the thrill of the game while sipping on your favorite beverage.
At The Beverly Hills Hotel, we strive to make your experience as convenient as possible. We accept American Express, Mastercard, and Visa, and we also have an ATM and Eftpos facilities available. Additionally, we ensure wheelchair access for all our guests.
If you're in the mood to take the party home, our award-winning Bottle-shop is here to cater to your needs. We offer a wide variety of premium wines, both international and domestic beers, and refreshing soft drinks and ice. As a Liquor Stax outlet, we pass on great specials to the public. Whether you're planning a corporate function or throwing a party, we have great deals available for you.
Join us at The Beverly Hills Hotel, where we are open Monday to Saturday from 10 am to 4 am and Sunday from 10 am to 12 am (Midnight). Come and experience our warm hospitality, delicious food, and fantastic drinks at 427 King Georges Rd, Beverly Hills, New South Wales, Australia.
Photos of Beverly Hills Hotel
427 King Georges Rd, Beverly Hills NSW 2209, Australia
Opening hours of Beverly Hills Hotel
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00
Reviews of Beverly Hills Hotel
"Worst experience here. Waited 1 hour 30 minutes after ordering meals from the Bistro. The kitchen was understaffed and absolute kaos with few meals coming out. The dining area was dark and lacked atmosphere as many patrons were becoming frustrated due to incredibly long waiting time for their meals. The meals themselves were underwhelming. The Manageress and wait staff stood at the entrance to the kitchen barking orders to the chefs to hurry up. Won’t be returning to this venue as customers are not valued."
"Hi guys I came in 8 months ago and the Steak was very dry and chewy the food deserves 1 Star and a 2/10 not the best meal I’ve ever had the Chips were really under seasoned and Soggy as well the Salad was also wilted. This place has gone downhill I have to say The staff were a bit stand Offish as well I felt and the bathroom smelt like a public urinal."
"We went to have lunch for a job well done thankyou appreciation thing at work. The hotel had very good food, it was quick to arrive others said the steaks were great, my Chiefs Special, Beef Ragout A slow cooked beef with a thick beefy sauce that had garlic was excellent, melt in the mouth tasty comforf food. Best food I've had for a while actually."
"Past the numerous Chinese seafood restaurants and the restless King Georges traffic, Beverley Hills Hotel provides reprieve for the casual diner seeking a simple one-plate meal. With its huge, commanding space, the hotel not only allows for private comfort but also warmly accommodates your appetite. We came in for the $15 Thursday dinner special of chicken schnitzels and ordered all the toppers consisting of the parmy, Boscaiola and Mexicana. For a roadside hotel, the presentation of the dishes are very attentive and are gracefully served at your table. The second I glanced at the food, I was floored. Without a doubt, I would put Beverley Hills Hotel down as a permanent landmark because they carry the thickest chicken schnitzels I've seen. Many places sell schnitzels that appear massive to the eye but insubstantial to the belly because the meat is pounded thin. But Beverley Hills deviates from the fray with its gargantuan hunk of chicken encrusted in an amazingly crunchy crumbs. Despite bearing the weight of multiple toppings, the schnitzel maintains its structural integrity with the meat still incredibly tender and flavourful within. The Mexicana is a beast of schnitzel, heavily loaded with pico de gallo, guacamole and sour cream on top of a bed of saucy pulled pork and soft chickpeas. Yet everything coheres together to deliver a package of deliciousness with familiar flavour combos such as guacamole and sour cream. The refreshing sweetness of tomatoes and onion brings a welcoming jolt to the taste buds which are submerged in the luscious guacamole and sour cream. While delightfully fatty, the guacamole crackles with the subtle acidity of lime that helps with gulping it all down. That's not the end of it, you still got the pulled pork that is softened in a bolognese-like sauce hiding a hint of mozzarella. My words are dripping with saliva as it describes the beautiful Mexicana and I don't know what else to say to convince you to try it! The Boscaiola adequately translates the Italian cream sauce well to the chicken schnitzel by smoothing the abrasiveness of the crust. Matched with the earthy taste of the mushroom, the cream adds a layer of interest and texture on top of the prominent meatiness of the schnitzel. The parmy is also a decent bite with a rolling cheese melt and spread of tomato paste, though not enough ham to cover the vast, dense expanse of it all. Taking our eyes off the mains, the side salad is visually appealing with its viridescent leaves and vegetables but the dressing of mayo, balsamic vinegar and olive oil was a tad bit intense. As expected, any pub that has polished the staples will also have solid fries. Beverley Hills uses the old reliable chicken salt and I have no objections against it. After cleaning our plates, we had to take a minute to bask in the glory of that superb feed. So if you manage to leave the hotel without needing to catch your breath from such a sumptuous meal, then scream out to the world about Beverley Hills Hotel. The schnitzels are a good enough reason for me!"
"We were starving since we didn’t eat have any meals until 3pm but none of us were a fan of the food, and we still had leftovers. The gravy sauce tasted really weird to me, so that ruined the soul of the dish. The schnitzel was also very dry"
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