The Tilbury Hotel
18 Nicholson Street, Woolloomooloo, New South Wales, Australia
About The Tilbury Hotel
Welcome to The Tilbury Hotel, located at 18 Nicholson Street in Woolloomooloo, Australia. This establishment is more than just a bar or restaurant - it is a point of interest and a must-visit destination. The Tilbury has undergone extensive renovations in 2002 and 2016, transforming it into a beautifully redesigned upmarket venue with a premium food and beverage offering.
As you step inside, you'll be greeted by naturally lit outdoor spaces, wooden and brass fixtures, and a heritage façade that adds to the charm and character of the place. This is the perfect environment for those seeking a sophisticated dining experience, fine wines, and unforgettable entertainment.
The history of The Tilbury dates back to its days as a classic watering hole for the working-class of Sydney who serviced Cowper Wharf. In the past, it was a dark and smoky establishment, offering simple pleasures such as gambling, cold beer, and the occasional Cabaret show. However, it has since transformed into a modern and elegant venue, while still honoring its heritage.
One of the highlights of The Tilbury is its exquisite menu, featuring fresh and locally sourced produce that is masterfully crafted to excite your taste buds and entice your palate. From the Miso and Seaweed dish to the Dark Chocolate Cookie with Blood Orange Sorbet, every bite is a culinary delight. The Gippsland Brie, Cave Cloth Cheddar, Holy Goat, Valdeon Blue, and other cheese selections are accompanied by Buckwheat Lavosh, Fruit Bread Crisps, Grapes, and Dried Muscatels for a perfect cheeseboard experience.
The Tilbury also offers a range of Asian fusion dishes, such as the Fish Taco with Tempura Fish, Wasabi Aioli, Lemongrass Slaw, and Coriander. Customers have raved about the creative and delicious food, with favorites including Lobster Rolls, Hokkaido Scallop Ceviche, and Barramundi with Tobiko & Kikurage (black fungi).
Whether you're looking for a casual drink with friends or a full dining experience, The Tilbury is the place to be. The staff are friendly and attentive, ensuring that your visit is nothing short of exceptional. In fact, one customer even praised the outstanding service provided by Masie.
The Tilbury is open from Wednesday to Sunday for lunch, from 12pm to 3pm. Dinner is available from Wednesday to Saturday, from 6pm to 9pm. On Wednesday to Saturday, the venue is open from 11am until late, and on Sundays, it closes at 10pm.
Don't miss out on the opportunity to indulge in fine dining, great drinks, and unforgettable experiences at The Tilbury Hotel. Visit us today and discover why we come highly recommended.
Photos of The Tilbury Hotel
12/18 Nicholson St, Woolloomooloo NSW 2011, Australia
Opening hours of The Tilbury Hotel
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 - ?
Thursday:
11:00 - 00:00
Friday:
11:00 - 00:00
Saturday:
11:00 - 00:00
Sunday:
11:00 - 00:00
Reviews of The Tilbury Hotel
"A lovely experience! The food was excellent and wasn't too pricey for what you got. Our server, Vanessa, gave the impression that she truly cared about our experience, and had the knowledge to back it up! A lively atmosphere, lovely food, and top-tier service will definitely have us returning sometime."
"Wonderful place to have cocktails - Miguel, the bartender really cares about what you like and is full of good ideas to expand your drinking palate. Wonderful service. Great space. Good vibes. Thanks Miguel!"
"Perfect Christmas lunch. The Tuna Tartare is a must try. Fresh, summer, flavours, it’s the perfect dish. Every dish was understated, but overachieving. Service was perfection and the staff behind the bar were talented, friendly and generous. Thank you for the best Dirty Martini I’ve had since my time in NYC."
"This pub is in a great location and the interior design is stun - unfortunately it lacks in every other aspect. The service is incredibly slow, it wasn't busy when I was there so I'd probably pack a bottle of water if you go when it's packed so you can stay hydrated while you wait. The food is average, their menu online is different to their current one, so being a vegan makes it difficult to know you have options. I let the staff know and they said they could make the yoghurt in my dish vegan (I did wonder how that was possible) - turned out making it vegan is by just not putting it on the dish. A slice of pumpkin on some shredded cabbage on a flavourless "taco" shell was not what I call upscale pub food (picture attached for your viewing pleasure) What made it worse is you're given a buzzer to know when your food is ready, then it's just a casual stroll to the back of the venue, up two flights of stairs and all the way back to your table - not exactly a customer focused approach. Not saying I won't go again, I'll just adjust my expectations accordingly."
"We went on Tuesday for the oyster harvest series food and wine match evening, we were blown away! The new crew are doing something really special. Ceire and the team provided outstanding service. Chef Darrell and his colleagues in the kitchen delivered spectacular food. Was a really nice touch to have the chef come out and speak about the food and a passion working with local produce. Well done guys, great to see the venue finally live up to what it should be, will be back for sure"
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