OMI Highpoint
About the Business
Welcome to OMI Highpoint, a premier establishment located in Maribyrnong, Australia. We are not just your average restaurant, but a culinary experience that will transport your taste buds to the vibrant streets of Japan. As the best Japanese restaurant in Victoria, as featured by The Age, we take pride in offering the finest wagyu rice bowls in the region.
At OMI, we believe in sourcing only the highest-quality wagyu from local suppliers in Victoria and Tasmania. Our meticulous methodology ensures that the cattle we use carry the coveted 'soft' gene, known for its low melting point and buttery texture. This attention to detail guarantees an unparalleled dining experience that will leave you craving for more.
Our menu is a result of the collaboration between Chef Ikuei Arakane, a renowned Japanese Iron Chef, and our in-house team. With Chef Arakane's expertise and experience from leading award-winning restaurants in Australia, such as Taxi Dining Room, Koko in Melbourne, and The Glass House in Tasmania, we have curated a range of flavor combinations that will tantalize your taste buds.
But OMI Highpoint is not just about Japanese cuisine. We are proud to introduce Local Hero Singapore, the first restaurant in Australia to host two Michelin brands under one roof. This iconic establishment brings the best of Singapore's street food cuisine to Australia, offering authentic flavors and a distinctive atmosphere. Experience the renowned favorites and legendary eateries from the Lion City, all in one place.
If you're looking for a unique dessert and beverage experience, look no further than Shiro Tea. Our Japanese-inspired brand is dedicated to providing a quality-minded experience like no other. From our artisanal Japanese teas and spirits as bases for our bubble tea beverages to our elegant and refined desserts, we ensure that every menu item is made with the highest-quality ingredients. With absolutely no artificial flavors, additives, or coloring, Shiro Tea promises pure goodness in every bite.
Privé Chef is here to revolutionize the way you enjoy restaurant-quality food at home. Unlike other delivery platforms, we offer a thoughtfully curated selection of culinary offerings that have been vetted for the highest culinary standards. Say goodbye to disappointing delivery food and indulge in a luxurious culinary experience delivered straight to your doorstep.
KZO is a modern Korean dining concept created by esteemed South Korean Chefs, Chef Junghoon, and Chef Joon. Inspired by the youthful vibrance of K-Pop culture, KZO aims to modernize Korean cuisine while honoring its rich history. Join us on a culinary journey that brings the flavors of Korea to the world.
Thai Capella is your gateway to an authentic taste of Thailand. Led by multi-award-winning Thai Chef, Pittayarat Senapadphakorn, also known as Chef Mod, Thai Capella offers a true Thai dining experience. From the vibrant streets of Thailand to your plate, our culinary team recreates popular dishes from all four culinary regions of the country. Immerse yourself in the bold flavors and complex aromas that define Thai cuisine.
We are proud to have been recognized for our excellence in the industry. OMI Highpoint was awarded the Australian Emerging Franchisor of the Year 2022 National Winner, and Local Hero Singapore was a National Finalist. Additionally, we have been honored with the Australian Enterprise Awards 2023.
Visit OMI Highpoint today and embark on a culinary journey like no other. Experience the best of Japanese, Singaporean, Korean, and Thai cuisines all in one place. Indulge in the finest ingredients, expertly crafted dishes, and a dining experience that will leave a lasting impression.
Photos
Location & Phone number
200 Rosamond Road, Maribyrnong, Victoria 3032, Australia
Hours open
Monday:
10:00 AM - 6:30 PM
Tuesday:
10:00 AM - 6:30 PM
Wednesday:
10:00 AM - 6:30 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
10:00 AM - 6:30 PM
Sunday:
10:00 AM - 6:30 PM
Reviews
"The other food is great today, however, when me and my friends were about to finish the fries, we found out something is not looking like fries in our portion. 2/5"
"Omi probably has the best food out of all the options in the upper food court at Highpoint. Food is made to order rather sitting ready so it takes maybe 10 minutes or so but is well worth it. We love the truffle fries and the black truffle edamame. They also have photos of the top ten menu items which helps. Well worth trying instead of McDonalds or KFC."
"Another wannabe Japanese restaurant with an extra flare. The only thing nice about their dishes is that they torch the meat/seafood right before serving, which adds a charcoal-like flavor. Unfortunately, none of the flavors are authentic Japanese. The teriyaki sauce on the chicken is the premixed type used at many similar restaurants in Melb, the rice was slightly lumpy and not fluffy despite it being early just before lunchtime, and they used furikake flakes to add flavor to the dish. They put extra effort into the final touches but almost no effort into the actual dish. Not worth the premium price"
"Found their build-your-own bowl really interesting! Had the chicken karaage with spicy mayo. I was pleasantly surprised to see that it included an egg. It would have been nice if there was some sauce on rice itself too."
"So happy that OMI has opened a joint in Highpoint - and it will probably be my go to food court option from now on! Absolutely love the food and concept at OMI. Modern Japanese fusion - with a build your own bowl concept where you can pick your protein and sauce of choice. We got the soft shell crab with salted egg sauce. Absolutely love their salted egg sauce, it’s super rich and has a strong salted egg flavour. It goes really well with the crispy soft shell crab! The portion is quite generous too."
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