Duck Pier 春江晚景
382 Burwood Highway, Wantirna South, Victoria, Australia
About Duck Pier 春江晚景
Welcome to Duck Pier 春江晚景, an exquisite establishment nestled in the vibrant city of Wantirna South, Australia. Located on Burwood Highway, 382, Duck Pier is a renowned restaurant that caters to those seeking an exceptional dining experience.
As you step into our elegant space, you'll be greeted by a warm and inviting ambiance that reflects the rich cultural heritage of Australia. Our institution is not just a restaurant; it is a point of interest, where locals and tourists alike gather to indulge in delectable cuisine and create unforgettable memories.
At Duck Pier, we take immense pride in our culinary expertise, specializing in the art of preparing mouthwatering dishes centered around the finest duck delicacies. Our talented chefs meticulously craft each dish, ensuring a perfect blend of flavors that will tantalize your taste buds. From succulent Peking duck to aromatic duck stir-fries, our menu boasts an array of options that will satisfy even the most discerning palate.
Our commitment to providing exceptional service goes beyond the delectable food. Our attentive staff is dedicated to ensuring that every guest receives personalized attention, making your visit to Duck Pier a truly memorable one. Whether you're celebrating a special occasion or simply looking for a place to unwind, our team will go above and beyond to exceed your expectations.
In addition to our culinary offerings, Duck Pier also serves as a hub for cultural exploration. We embrace the diverse traditions and flavors of Australia, creating a space where people can come together and celebrate the rich tapestry of our community. With regular events and cultural performances, Duck Pier is a place where you can immerse yourself in the vibrant spirit of Australia.
Conveniently located on Burwood Highway, Duck Pier is easily accessible, making it an ideal destination for both locals and tourists. So, whether you're a food enthusiast, a cultural explorer, or simply looking for a memorable dining experience, Duck Pier is the perfect choice.
Join us at Duck Pier 春江晚景 and embark on a culinary journey that will leave you craving for more. We look forward to welcoming you to our institution and sharing the flavors and warmth of Australia with you.
Photos of Duck Pier 春江晚景
382 Burwood Hwy, Wantirna South VIC 3152, Australia
Opening hours of Duck Pier 春江晚景
Monday:
17:00 - 22:00
Tuesday:
Closed
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Duck Pier 春江晚景
"Food was great and in generous portions at reasonable price. Free fruits and desserts. Deep-fried mushrooms dish highly recommended and must try. Friendly customer service."
"Located close to knox shopping centre it was a great location for after shopping. The staff were helpful and attentive. Food was delicious although I'd like to go again and try different dishes as some of the dishes ordered had a bit too much spice for my liking. My friends loved the spice though. Will go again for sure."
"We had our dinner in Duck Pier last night. The owner was very friendly and knowledged. I'm a big Chinese food connoisseur and honestly the menu is impressive. Their Peking Duck is the signature, and you can sample every factional Chinese cuisine. We didn't even have this opportunity while travelling in China. Overall, the place is clean and posh, ample parking as well. Ideal for a date night, better make a reservation."
"Come to experience Chinese cuisine that is cooked from the heart. Don't let the unassuming exterior fool you. kudos to the chef. The spacing of tables were generous and shows how the owners treasure their customers comfort while enjoying their food. We started with 2 cold dishes, first being a vinaigrette jelly fish and second is a spicy buckwheat noodles. Both were excellent, jelly fish is nice and chewy and the noodles were silky smooth. Really appetizing. The Shanghai style braised pork belly not only melt in your mouth, the balance of flavor showcases what good stewed pork belly should taste like. Deep fried seafood, especially prawns, often gets overcooked and becomes rubbery. Not in this joint. Salted egg butter prawns were cooked perfectly with the right amount of batter to coat the prawns instead of overpowering it with batter. The deep fried Murray cod came in an interesting squirrel shape and though battered, were not heavy and were delicious. Finally the dessert, a sweet fermented glutinous rice wine balls finished off the meal perfectly. Was too busy eating and forgot to take photo of the dessert. But will be back for more."
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