Wok This Way - Chinese
167-179 Shaws Road, Werribee Victoria 3030
About Wok This Way - Chinese
Welcome to Wok This Way - Chinese, a fantastic establishment located in Werribee, Australia. If you're craving Asian cuisine, this is the place to be. Our menu offers a wide variety of delicious dishes that will satisfy your taste buds.
To start off your meal, we recommend trying our spring rolls, dim sum, or prawn crackers. These appetizers are the perfect way to kick off your dining experience. If you're looking for something more substantial, our chef's suggestions of combination meals are a great choice. You can also choose from a selection of entrees such as beef, chicken, pork, or scallops, all of which come with a generous serving of vegetables.
For those who love noodles and rice dishes, we have plenty of options to choose from. Our stir fry noodles and rice dishes are the perfect addition to your meal. If you're feeling adventurous, we highly recommend trying our Curry Laksa. This well-known dish features thick egg noodles, thin rice noodles, chicken, shrimp, pork, bean curds, and vegetables, all in a flavorful coconut curry broth.
At Wok This Way, we pride ourselves on serving delicious food. However, please note that due to our popularity, there may be a wait time for your order. But trust us, it's well worth it.
Some of our signature dishes include BBQ pork, beef, chicken, prawns, scallops, crabsticks, and vegetables stir-fried with oyster sauce. You can also enjoy our crispy and succulent chicken, deep-fried and tossed in the wok with special five-spice salt and chili, topped with shallots. Another popular choice is our marinated meat stir-fried with our special Mongolian sauce and vegetables.
Seafood lovers will be delighted with our selection of seafood dishes. From prawns and scallops to calamari and fish fillets, we have it all. Our seafood is stir-fried with oyster sauce for a delicious and flavorful experience.
If you're in the mood for soup noodles, we have a variety of options for you. Our traditional soup-style bowls feature thick egg and thin rice noodles with a combination of meats, vegetables, and aromatic flavors. We also offer soup noodles with a complete selection of seafood or with dumplings (wontons) and BBQ pork.
For noodle lovers, our stir-fried noodle dishes are a must-try. From thick egg noodles to thin rice noodles, we have a wide range of flavors and sauces to choose from. Whether you prefer a classic oyster and soy sauce stir fry or something more unique like our Malaysian Hawker Style Fried Noodle, we have something to satisfy every palate.
At Wok This Way - Chinese, we are committed to providing you with a memorable dining experience. Our friendly staff and cozy atmosphere will make you feel right at home. So come on over and indulge in the flavors of Asia at Wok This Way - Chinese in Werribee, Australia.
Photos of Wok This Way - Chinese
Shop 15B/167-179 Shaws Rd, Werribee VIC 3030, Australia
Opening hours of Wok This Way - Chinese
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Wok This Way - Chinese
"What a waste $16. I had my vegetable noodles (no egg). Noodles are row not even put in hot water before put in wok. Taste raw…. Too much sauce…. Veggies are raw. I was expecting might they will steamed it and then put in wok. So overall waste."
"Not one to normally leave a review. But this place has definitely gone down hill. Chicken may as well be renamed to gristle pieces not even the prawn crackers were nice $60 in the bin"
"Should fried rice be black like this? Eww… sauce on Cantonese steak was watery and flavourless. I won’t go back here again."
"Fried rice is pretty good, the sweet and sour pork taste like donuts with with some "meat" in it"
"Great opening hours - they seem to be there *all* the time. I’m a Roast Sweet Pork & Salt and Pepper Calamari fan. It’s my bog standard order wherever I go, and the number 14, number 60 here do the trick. The roast sweet pork had a nice warm spice to the sauce, and the calamari is done from scratch in front of your eyes. Battered while the oil is topping off the chilli & onion used to give the dish its kick, and then snap-fried so the calamari doesn’t become rubber-like. You can literally take the generous calamari pieces apart with your tongue they’re so tender. They also use the good trick of cutting a V into the bowl’s lid so the batter doesn’t sweat itself into a gooey blob on the trip home. If you want it crispy, you can ask for the lid to be left off - or take it off yourself as you walk out the door. Any lid at all will of course make the calamari sweat to some extent, so the quicker you eat it, the crispier it will be. This is my mid-week “not tonight” cooking-saver. Well worth it as a meal for 2, or even 3, with a packet of 90-second steamed rice in the microwave, for $30. Can’t go wrong. My ex husband also used to swear by their combination 3-meat noodles. They came in the same massive bowl, and you could literally keep them in the fridge and subsist for days on one takeout meal. Ridiculously large serves."
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