K.Booch Alcoholic Kombucha Co. 16 The Esplanade, Torquay, Victoria 3228

Welcome to K.Booch Alcoholic Kombucha Co., located at 16 The Esplanade in Torquay, Australia. As an establishment and point of interest, we pride ourselves on our innovative approach to creating unique and delicious alcoholic kombucha.

Our journey began with a simple idea - to combine the refreshing taste of kombucha with the bold flavors of gin. The result was amazing, but we knew we could take it even further. By experimenting with secondary fermentation, we were able to unlock a whole new level of depth and flavor in our kombucha. And thus, K.Booch was born.

At K.Booch, we have a deep love for kombucha and the natural flavors it offers. We believe that everyone can enjoy this wonderful drink, and we are dedicated to crafting the most delicious alcoholic kombucha on the market. We use only the highest grade juices and ingredients to ensure that every sip is a pure delight.

Our range of K.Booch flavors is inspired by different experiences and tastes. For those hot summer days, we offer a refreshing blend of K.BOOCH with blood orange, reminiscent of the Italian Blood Orange Spritz. If you're looking for a tropical escape, our pineapple and watermelon blend will transport you to the beach, pool, or lake. Need a pick-me-up after a long day? Our ginger and squeezed lime juice concoction is the perfect choice. And for those who love sipping rosé on a sunny day, our K.BOOCH infused with rosé, strawberry, and raspberry is a true delight.

Our kombucha is made using traditional methods that have been perfected over 200 years. We steep our black tea with a mixture of sugar and introduce our 'Mother' or SCOBY (Symbiotic Culture Of Yeast & Bacteria) to kickstart the fermentation process. Over the course of 21-25 days, the SCOBY consumes the sugar and increases the acid content of the tea. This creates the base for our kombucha.

After fermentation, we transfer the kombucha into fermentation vessels to undergo a secondary fermentation, similar to the process of making beer. This allows for further flavor development and takes approximately 14 days. Once the kombucha is ready, we carefully blend it with our juices, natural flavors, and even a touch of rosé wine to create the perfect balance of taste and refreshment.

So whether you're a kombucha enthusiast or simply looking for a new and exciting drink experience, we invite you to explore the world of K.Booch Alcoholic Kombucha Co. Indulge in our unique flavors, crafted with love and passion for your enjoyment. View the nutrition information for each flavor on our website and get ready to savor the goodness of K.Booch.