Pinotta
32 Best Street, Fitzroy North Victoria 3068
About Pinotta
Welcome to Pinotta, a hidden gem nestled in the vibrant suburb of Fitzroy North, Australia. Located on the iconic Best Street, number 32, Pinotta is a unique institution that combines the charm of a bar, the warmth of a restaurant, and the allure of a point of interest.
Step into Pinotta and be transported to a world of culinary delights and relaxed ambiance. Our establishment is a haven for food enthusiasts, offering a diverse menu that is sure to please even the most discerning palates. From delectable starters to mouthwatering mains, our skilled chefs craft each dish with a perfect blend of flavors, using only the freshest local ingredients. Whether you're craving a juicy steak, a sumptuous seafood dish, or a vegetarian delight, our menu has something to satisfy every craving.
But Pinotta is more than just a restaurant; it's a place where friends gather, and memories are made. Our bar is stocked with an impressive selection of wines, spirits, and craft beers, ensuring that your visit is accompanied by the perfect libation. Let our skilled bartenders create a signature cocktail just for you, or indulge in a classic favorite expertly crafted to perfection.
The ambiance at Pinotta is something truly special. The cozy interior is adorned with tasteful decor, creating an inviting and intimate atmosphere where you can relax and unwind. Whether you're enjoying a romantic dinner for two or celebrating a special occasion with friends, our attentive staff will ensure that your experience is nothing short of exceptional.
As a point of interest, Pinotta has become a beloved destination for locals and visitors alike. Our reputation for exceptional food, impeccable service, and a welcoming atmosphere has made us a go-to spot in Fitzroy North. So, whether you're a foodie seeking a new culinary adventure, a group in search of a memorable night out, or simply looking for a cozy place to unwind, Pinotta is the perfect choice.
Join us at Pinotta and discover why we are not just a bar, restaurant, or point of interest – we are an experience. Come and indulge your senses, create lasting memories, and savor the flavors of Fitzroy North at its finest.
Photos of Pinotta
32 Best St, Fitzroy North VIC 3068, Australia
Opening hours of Pinotta
Monday:
Closed
Tuesday:
Closed
Wednesday:
16:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
Closed
Reviews of Pinotta
"We had the best dinner here with our toddler (no small task!) the atmosphere, staff, and menu were all perfectly accommodating. The icing on the cake was when we were waiting for dessert with a tired toddler, they went to extra lengths to entertain him. So special. And the pasta was so delicious. (Hello, truffles!) It was a definitely a highlight on our holiday to Melbourne. Definitely coming back soon."
"Lovely atmosphere and good service. Meals were tasty but very small portions. Had to buy takeaway on the way home. Ordered a share plate of eggplant, but it came with only one small piece of eggplant to share! Overpriced for what you get."
"Fantastic neighbourhood joint...great food, great drinks and a great vibe...get yourself along here and have a fabulous experience...highly recommended!"
"This is my favourite place in Melbourne. It is my go-to for interstate visitors to give them something to remember when they fly home. It is always consistently good. The food is often Italian and French inspired, but definitely not limited to. They’ve explored with dishes from around the world. It’s always delicious and the cook times are always perfect. The food is creatively complex and yet simple in what they serve up at times- genius. The pastas and sourdough are made in house. The flavours are always seasonal. The vibe of the place matches the food. Heidi is a great host and owner. The staff are all familiar faces who genuinely love to share the experience with you and treat you like family. Personal highlights - hand squeezed ‘gin and juice’ - the wine recommendations - the sourdough - Gorgonzola gnocchi / squid ink pasta - the steak sandwich (was a covid-temporary and missed fixture) - the fries - anything sardine related - the jazz band when Sunday dine-in lunches were a thing."
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