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COYA Sydney
567 Pacific Highway, St Leonards, New South Wales, Australia
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About COYA Sydney
Welcome to COYA Sydney, located at St Leonards, Pacific Highway, 567. We are an establishment that offers a unique dining experience, combining the best of Australian produce with the flavors of the Middle East.
At COYA, we pride ourselves on our degustation dining concept, catering to the adventurous foodie who is eager to let our talented Chef create a culinary masterpiece using the freshest market produce of the day. Our spontaneous Chef brings a touch of excitement to every dish, ensuring a memorable dining experience.
Inspired by the rich diversity of fresh Australian ingredients and influenced by the subtle flavors of the Middle East, our menu showcases simple modern Australian cuisine with a unique twist. We aim to explore and highlight interesting flavors and spices, creating a fusion of tastes that will delight your palate.
Chef Ashraf Saleh is the driving force behind our culinary creations. With his passion for combining herbs and spices from the East with the best ingredients from the West, he brings a gastronomic journey to your table. Having traveled the world in search of inspiration, Ashraf will show you how to combine his characteristic ingredients to produce mouthwatering recipes.
At COYA, we believe that dining should be more than just a meal – it should be an experience. Our warm and inviting atmosphere provides the perfect setting for you to relax and indulge in our delectable creations. Whether you're looking for a romantic dinner for two or a gathering with friends, COYA Sydney is the perfect destination.
Join us at COYA Sydney and embark on a culinary adventure like no other. Let our talented Chef take you on a journey of flavors and aromas, showcasing the best of Australian cuisine with a Middle Eastern twist. Book your table today and experience the magic of COYA.
Photos of COYA Sydney
Shop 2/567 Pacific Hwy, St Leonards NSW 2065, Australia
Opening hours of COYA Sydney
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
Closed
Reviews of COYA Sydney
"Get in while you can. This place is destined to be booked out months in advance. The degustation is amazing. Well designed, an interesting and exciting array of flavours and contrasts, with a few pleasant surprises. The chef Ash is a master of his craft and Kit oversees the dining experience with attentive yet relaxed service that makes you feel at home. A top tier dining experience. We look forward to coming back and will be telling all our friends."
"Amazing degustation menu, great wines, super friendly staff. Highly recommend it for a gorgeous dinner!"
"This is a modern Australian restaurant that offers beautifully presented delicious dishes with a Middle Eastern twist and complex flavour profile. Highly recommended. Please note that the restaurant is quite small and echoey inside, so it's easy for it to get a bit noisy."
"(4.5 stars) Making the jump from Cromer overlooking the Northern Beaches to St Leonards, COYA is now within easy reach for us south-of-the-harbour dwellers. The new split-level restaurant is fronted by a warm yellow bar with blue and white Mediterranean tile splash-back. Up a short flight of stairs you’ll find an intimate dining room edged in floral arrangements. Chef Ashraf Saleh infuses his multi-course modern Australian menus with a west Asian perspective, and is equally as inventive with plant-based dishes as he is with meat and seafood. We opted for the 6-course deluxe menu ($120/person) that opened with one-bite tomato and avocado tarts that exploded liquid horseradish. Mouth suitably excited we moved on to prawn and potato croquettes with a barberry emulsion. Barberry king prawns with sumac and raspberry later in the meal were a highlight, as were the Aleppo pepper dusted-Moreton Bay bug rolls topped with black caviar. While a wine package is available ($100/head) you can get better value choosing yourself. The 2021 Crittenden Estate Peninsula Chardonnay ($80) suited beautifully soft haloumi with tomatoes and a tzatziki fluid gel. The chermoula-spiced square of Blackmore wagyu bolar blade with pickled daikon and cauliflower purée wants a little more from the glass, so consider the jammy 2018 d’Arenberg Custodian Grenache ($62). While never at the expense of flavour, plating is eye-catching all the way to the flower-topped cubes of brightly acidic raspberry jelly at the menu’s rear. For a multi-course menu this sits relatively lightly by holding back on excess carbohydrates: great food and healthy too!"
"The food is really beautiful here. The fish croquettes are just amazing. Dish after dish was well executed and a delight for the senses."
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