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Garden Court Restaurant
101 Phillip Street, Sydney, New South Wales, Australia
About Garden Court Restaurant
Welcome to the Garden Court Restaurant, located in the heart of Sydney's CBD on Phillip Street. As an establishment that specializes in food and is a point of interest, our restaurant offers a truly unique and enchanting dining experience.
Step into our restaurant and be transported to a romantic European dining room from yesteryears. The ambiance is simply captivating, with a garden courtyard surrounding you, adding a touch of natural elegance. Whether you're looking for an intimate dinner, celebrating a special occasion, or simply want to indulge in culinary exploration, our restaurant provides the perfect setting.
We pride ourselves on using only the finest ingredients, ensuring that every dish is a testament to both quality and innovation. Whether you're a connoisseur of French cuisine or an adventurous foodie, our menu promises to delight your senses and elevate your appreciation for the art of gastronomy.
To make a reservation, we kindly ask that you book 48 hours in advance and provide credit card details to secure your spot. We understand that plans can change, but we request that any cancellations be made no less than 48 hours prior to your booking time. Cancellations made within 48 hours or failure to show up will result in an automatic charge of 50% per person. Please also inform us of any dietary restrictions or preferences in advance.
Even if you're not staying at the hotel, you can still earn Rewards points when dining at the Garden Court Restaurant. Enroll in the ALL Accor Live Limitless program to learn more and start earning points.
Join us for dinner from Tuesday to Saturday, between 5.30pm and 9pm. And if you're looking for a delightful breakfast experience, our buffet is also served in the Garden Court Restaurant.
Come and experience the magic of the Garden Court Restaurant, where exquisite food, enchanting ambiance, and impeccable service await you.
Photos of Garden Court Restaurant
61/101 Phillip St, Sydney NSW 2000, Australia
Opening hours of Garden Court Restaurant
Monday:
Closed
Tuesday:
18:00 - 21:00
Wednesday:
18:00 - 21:00
Thursday:
18:00 - 21:00
Friday:
18:00 - 21:00
Saturday:
18:00 - 21:00
Sunday:
Closed
Reviews of Garden Court Restaurant
"Not good. No service. Food took forever to come. In a Friday night, there were only 3 waitresses serving the entire floor. No one came to fill our waters. Took about 30 minutes for entrees to be served …. Then another 30 mins between entrees and mains. Food was very average too….. not worth it at all. Update - more detail — For the dessert , we ordered peach soufflé in advance. It came out to be a passion fruit soufflé instead. We asked the waiter and she seemed confused and just said sorry for the inconvenience. Since we ordered the soufflé during the mains (given the wait time experienced till then) we asked for the dessert menu again as they were clearing our table after mains. Half way through clearing the table, the girl went to serve someone else… another person came to finish off after we signalled to her since it didn’t seem like anyone was going to come and assist us voluntarily. We asked again for the dessert menu. This woman then went to help the first girl assist the same group of guests together so now both have forgotten to give us the dessert menu… after asking twice. Eventually after about 10 minutes more, the soufflé arrived. And the girl seemed to have remembered about the dessert menu and brought it to us. But . It’s too late. We’re just going to call it a night. This is worse service than your local takeaway shop!!"
"Horrible food for vegetarians! 4 asparagus overloaded with vinaigrette dressing - you call that a starter? Seriously such a discriminating menu throughout the day today. Do not consider this place if you are a vegetarian!"
"Food was very average but with fancy names. We took 4 course menu and 6 course menu. Not impressed at all. Desserts were very tasty though . Service was extremely slow . Only one cook making everything and 2 others just watching him and taking photos of the dishes he made for us. Food presentation was far better than taste . Lots of plain mayo in every dish as garnish sauce??? Atmosphere and ambiance of the place was nowhere near as nice and intimate as it looks on the photos of the restaurant . We did not feel like it was fine dining. Staff was moving furniture and making up tables for the breakfast for next morning which was very distracting. Light was quite bright and lots of noise. Overall disappointing experience. Manager was very friendly and gave us complementary birthday dessert plate but later I discovered that we were charged for it ( as he forgot to take it off the bill ....) I usually don't write reviews but this time I feel like I should voice my feedback Thank you"
"Let me start by saying that the service here is good. I like the idea of the open air courtyard too. The ambience aint too bad either. This is where the good stuff ends. Wait, the amuse bouche was nice. Mushroom soup. Oysters 1/5, the biggest fail. Dont get how they (a restaurant in a 4/5 star hotel) saw fit to serve oysters that were just turning bad. Still edible but with difficulty. $25 to torture meself.. Pasture fed scotch fillet 1.5/5, it might hv been pasture fed w fresh dew tipped grass, this piece of meat was nearly inedible. Half was left uneaten. $43 adios. The rest of the meal (see below) were more acceptable albeit mediocre. Jamon serrano w 62 deg duck egg 2.75/5 Ruby tuna 2.5/5, tuna was limp. Seared scallops 2.75/5 Mussels w normande sauce 2.75/5, did the chef spill a whole bottle of salt in this? Herb crusted lamb 2.5/5 Coq au Vin, no idea how this tasted as i did not want to even bother trying. Hats off to the floor staff who were clued in to how we were struggling and offered multiple times to re-cook or re-serve. Which we politely declined. If you insist on dining at a Sofitel, go Atelier at darling harbour. In fact, take garden court’s chefs with you so they might learn a thing or 2 from their counterparts."
"The food generally impressive and the service amicable, Garden Court was a solid night out. The decor is chic (French bistro with patio vibes) and suits the garden theme very well, immediately exuding a relaxed atmosphere. Make no mistake though, Garden Court is by most definitions upscale, and indeed it tries very hard - its waiters greet you with "Bonsoir" and insist on "explaining" the menu and telling you which dishes are their favourites. Yet despite this great effort to establish a "fine dining experience" Garden Court falls short by failing to note seating when taking orders, and instead the waiters have to ask who is having which dish when serving each course. The spanner crab entree ($26) was served in a "cantaloupe melon soup", which may seem odd but it worked: the cold melon puree accentuated the inherent sweetness of the crab very well. This dish set the bar perhaps a bit too high, as the mains and desserts, although good, never hit that mark again for the rest of the evening. Nonetheless, the lamb rump ($39) was well cooked and tender. The side of Paris mash ($10) was velvety and, with much guilt, very buttery. The dark chocolate tart ($15) was not too sweet, with the accompanying mango sorbet offering a fruity sweetness that coincidentally echoed that of the entree's melon soup. Overall, Garden Court combined great food, service and atmosphere in an equally great location. We are keen to come back for more."
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