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The Reverie Cat
576 Darling Street, Rozelle, New South Wales, Australia
About The Reverie Cat
Welcome to The Reverie Cat, a charming establishment nestled in the heart of Rozelle on Darling Street. As one of Australia's most beloved food destinations, this unique restaurant promises to captivate your senses and transport you to a world of culinary bliss.
At The Reverie Cat, we take pride in offering a truly unforgettable dining experience. Step inside our doors and be greeted by a warm and inviting ambiance, where the aroma of exquisite dishes fills the air. Our talented team of chefs, known for their culinary expertise, have crafted a menu that showcases the best of Australian cuisine with a creative twist.
Indulge in a culinary journey like no other, as you explore our diverse menu featuring a fusion of flavors and innovative techniques. From mouthwatering seafood delicacies to succulent grilled meats, our dishes are a celebration of locally-sourced, seasonal ingredients. Vegetarian and vegan options are also available, ensuring there is something to delight every palate.
The Reverie Cat is not just a restaurant; it is a point of interest that captures the essence of Australian hospitality. Our attentive staff is dedicated to providing impeccable service, ensuring that your dining experience is nothing short of exceptional. Whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply looking for a delightful meal, our team will go above and beyond to exceed your expectations.
As you savor each delectable bite, allow yourself to be transported into a world of culinary artistry. The Reverie Cat's thoughtfully curated menu is complemented by an extensive wine list, featuring a selection of local and international wines that perfectly pair with our dishes. Let our sommelier guide you through the options, ensuring that every sip enhances the flavors of your meal.
Located at 576 Darling Street in Rozelle, The Reverie Cat is a must-visit destination for food enthusiasts and those seeking a memorable dining experience. Our restaurant combines a warm and inviting atmosphere with exceptional cuisine, making it the perfect place to unwind and indulge in the heart of Australia.
Join us at The Reverie Cat and let us take you on a culinary journey that will leave you with cherished memories and a desire to return time and time again. Book your table today and prepare to be enchanted by the flavors, ambiance, and hospitality that define our beloved establishment.
Photos of The Reverie Cat
576 Darling St, Rozelle NSW 2039, Australia
Opening hours of The Reverie Cat
Monday:
Closed
Tuesday:
11:30 - 15:00
Wednesday:
11:30 - 22:00
Thursday:
11:30 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00
Reviews of The Reverie Cat
"Highly recommend the food at the Reverie Cat and booking them for your private functions. We used the Reverie Cat for my wife's big birthday party. They provided food and staff. The food was authentic Vietnamese and really yummy. The portions were exceptionally generous, we had so much leftover after the party. The serving staff were very professional and attentive. The Reverie Cat made such an efforts to make my wife's party a very special day for her. Thank you, The Reverie Cat."
"(2.5 stars) The oddly named Reverie Cat eats like half-remembered Vietnamese crafted with white people at the centre. Pâté, for example, has been judged too weird and consigned to daytime banh mi, in favour of skewers, spring rolls and fishcakes at night. We tried butternut and blue cheese wontons ($12) which were overcooked and dominated by sweet pumpkin puree against a mildly flavoured five spice berry coulis that wanted for a chilli lift. Cocktails however drink well, from a short list populated by cocktail classics lightly updated with Vietnamese flavours. The Cay Bay Sazerac ($20) made on Vietnamese mint tea drank slightly better than the Vietnamese Negroni ($20), but both were pleasant, well presented drinks. While the dishes looked great on Instagram, the stone pot coconut sauce that dragged me in with Bau Truong’s wonderful sea snails in coconut broth dancing in my mind, didn’t live up to the memory. Here the dish presents rather textureless garlic prawns ($28) in a super-heated stone pot. As the dish continued to cook at the table, the sauce reduced to an unpleasant pasty consistency. We were told by floor staff we just didn’t eat it fast enough. Sa pa spiced braised beef ($30) was a bit dry and bland, with the accompanying cassava needing more cooking time, though the kumera was fine. The Vietnamese crispy pancake, taken in pork and prawn ($24), was super thin with the crisp-skinned pork having good bite. With flavour on the light-side, we asked for more heat and received a ballistic bowl of little red chillies: the tastiest thing I consumed all night. Staff are certainly enthusiastic and eager to please, but there are many better places to eat “modern” Vietnamese food, including fusion cuisine, in Sydney."
"Excellent customer services but the food is a bit disappointing. The beef skewers are too dry. The chicken pho is below average, as the noodles were not cooked and the soup wasn’t hot enough. The garlic prawn was delicious, although I can’t really taste the garlic. I would call it prawn curry instead of garlic prawn."
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