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Loulou Bistro, Boulangerie & Traiteur
61 Lavender Street, Milsons Point, New South Wales, Australia
About Loulou Bistro, Boulangerie & Traiteur
Welcome to Loulou Bistro, Boulangerie & Traiteur, located in the charming neighborhood of Milsons Point, Australia. As a true neighborhood establishment, we pride ourselves on offering a warm and welcoming environment where you can indulge in delicious French cuisine with a light twist.
Open for lunch and dinner, seven days a week, Loulou Bistro is the perfect spot to unwind and enjoy a glass of wine and snacks in our cozy bar. Whether you're planning an intimate date night or a gathering with family and friends, our extensive menu offers a variety of options to satisfy every palate. Treat yourself to a platter of Fruits de mer or savor our famous Steak frites, all while enjoying a glass of Champagne or Burgundy.
At Loulou Bistro, we take pride in our freshly baked bread and pastries. We bake four times a day to ensure a constant supply of delectable treats. From classic baguettes to miche loaves and pain au chocolat, our bakery menu is ever-evolving. On weekends, we offer an expanded selection of Viennoiseries, including savory danishes, kouign-amanns, croissants, and tarts.
Our Traiteur section is a haven for food enthusiasts. Discover exceptional produce and meals to take home, such as Toulouse sausage, country terrine, chicken liver parfait, and duck pithvier. We also offer family quiches, rotisserie chickens, and a range of sauces and condiments to elevate your culinary experience. Don't forget to browse our shelves, where you'll find a unique selection of artisanal products and condiments.
At Loulou Bistro, we are passionate about providing the best breads, croissants, viennoiserie, charcuterie, and fromage. Our dedicated team only uses the finest quality ingredients sourced locally from farms and mills across Australia.
If you're interested in stocking Loulou products in your venues, please reach out to our team at wholesale@loulou.sydney, and we'll be delighted to assist you.
Stop by anytime and experience the warm hospitality of our Loulou team. Reservations can be made through the reservation link on our website. We are fully licensed, and BYO is available on Mondays and Tuesdays.
Our opening hours are as follows: Monday to Friday: 12pm-11pm, Saturday to Sunday: 11:30am-11pm. Visit us at 61 Lavender Street, Milsons Point NSW 2061.
We also host special events, such as our Alsace Wine Dinner, where we showcase a selection of six wines that highlight the very best from the region. Paired with a four-course menu expertly crafted by our Head Chef Ned Parker, this is a dining experience not to be missed.
Come and join us at Loulou Bistro, Boulangerie & Traiteur, and indulge in the flavors of France right here in Milsons Point, Australia.
Photos of Loulou Bistro, Boulangerie & Traiteur
61 Lavender St, Milsons Point NSW 2061, Australia
Opening hours of Loulou Bistro, Boulangerie & Traiteur
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 22:00
Reviews of Loulou Bistro, Boulangerie & Traiteur
"Loulou is a delightful cafe and bistro located in Milson's Point. The bakery contains a wide assortment of tasty pastries and crispy croissants. We quickly popped over to the bistro for fresh oysters and cocktails. Definitely a unique slice of French cuisine tucked away in Sydney."
"Great food, attentive service, and they can cater for vegetarian, vegan and gluten free options. There is the cafe side, and proper restaurant side. I went to the restaurant and although they could do a plant based menu, the chef did offer some options. The celeric and mushroom main was fabulous. My parents had lamb shoulder and John dory farci dish. The John dory dish was very popular. Interior was great, disabled toilet and wide corridor. The cafe side outdoor seating had plenty of dogs, unsure if the restaurant outdoor seating with shades allow for dogs? Best to call to find out. I suspect it shouldn't be a problem . Overall lovely place, parking is a bit expensive on the street, and busy. Great for dates and to spoil yourself for a nice meal. Definitely will come back"
"Came here for an anniversary treat and staff were absolutely lovely and the food perfect. Loved all the dishes, but the beef tatare was a special treat. Husband loved everything! Thanks for the lovely evening :) Cocktails yummy too."
"Appreciate the attentive and thoughtful service provided by the staff here when I only found out I made the wrong reservation at another Loulou restaurant and they still gave us a table without hesitation. They’ve got an extensive list of alcohol choices and we tried their white wine and it’s unsurprisingly good. The seafood platter’s fresh and delicious and what amazed me’s the lamb. It’s really cooked well and soft to my liking. Every dish’s flavorful and I like their dessert Bombe Aslaka. However, the flesh of the flathead fish’s a bit too rough to my liking. That’s my least favorite dish among our orders for that night."
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