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贝爷肉夹馍 Bear Chinese Burger
65 Albert Avenue, Chatswood, New South Wales, Australia
About 贝爷肉夹馍 Bear Chinese Burger
Welcome to 贝爷肉夹馍 Bear Chinese Burger, a one-of-a-kind culinary destination located at 65 Albert Avenue in Chatswood, Australia. Our establishment is more than just a restaurant; it is a hub for food enthusiasts seeking an authentic Chinese burger experience.
At 贝爷肉夹馍 Bear Chinese Burger, we pride ourselves on serving delicious and mouthwatering Chinese-style burgers, known as 肉夹馍 (rou jia mo) in Mandarin. These burgers are a culinary masterpiece that combines tender and succulent meats, such as slow-cooked pork belly, spiced beef, or marinated chicken, with a fluffy and chewy bun.
Step into our restaurant, and you'll be greeted by a warm and inviting ambiance that reflects the rich cultural heritage of China. Our cozy seating arrangements create the perfect atmosphere for an enjoyable dining experience, whether you're visiting us for a quick lunch break or a relaxed dinner with friends and family.
In addition to our dine-in option, we also offer meal delivery and takeaway services, allowing you to savor our delectable burgers from the comfort of your own home or office. Our dedicated team ensures that every order is prepared with utmost care and attention to detail, so you can indulge in an authentic Chinese burger experience wherever you are.
As a point of interest in Chatswood, 贝爷肉夹馍 Bear Chinese Burger has quickly become a favorite among locals and visitors alike. Our commitment to using high-quality ingredients and traditional cooking techniques sets us apart, ensuring that each bite is a burst of flavors that will transport you to the bustling streets of China.
Whether you're a fan of spicy flavors or prefer milder options, our menu offers a wide range of choices to cater to every palate. From classic pork belly burgers to innovative fusion creations, there's something for everyone at 贝爷肉夹馍 Bear Chinese Burger.
So, come and experience the true essence of Chinese cuisine at 贝爷肉夹馍 Bear Chinese Burger. Our team of passionate chefs and friendly staff are ready to take you on a gastronomic journey that will leave you craving for more. Join us today and discover why we are the go-to destination for Chinese burgers in Chatswood, Australia.
Photos of 贝爷肉夹馍 Bear Chinese Burger
Level 2/65 Albert Ave, Chatswood NSW 2067, Australia
Opening hours of 贝爷肉夹馍 Bear Chinese Burger
Monday:
10:00 - 20:00
Tuesday:
10:00 - 20:00
Wednesday:
10:00 - 20:00
Thursday:
10:00 - 20:00
Friday:
10:00 - 20:00
Saturday:
10:00 - 20:00
Sunday:
10:00 - 20:00
Reviews of 贝爷肉夹馍 Bear Chinese Burger
"Ordered the lamb burger and deep fried pork rib. When I got my burger the Chinese bun was undercooked on the edges and also tasted stale. I confronted the staff about it and they said it is made fresh. I've had a Chinese pancake made fresh and is nothing like this. They are having a promotion if you give them a 5 star rating you will be getting a free burger. Sadly I'd rather give an honest review then a free burger that's going to be way too stale. 1 star extra for the deep fried pork rib though"
"The best Chinese Burger in Sydney. Quite crispy and highly recommended."
"Good servings for what I have ordered. The pork burger is very tasty. Recommend!"
"Food: 4/5 The noodle and the soup was fantastic. I got the spicy beef noodles and the noodles were of a fantastic bounciness. The soup was nicely spiced and had a numbing flavour to it. I also had the fried chicken burger which was average, but the noodles were good enough to make up for it. Service: 4/5 Got it fast, no complaints Atmosphere: 3/5 Its in a food court and the menus are a bit messy but otherwise fine"
"4.7 - I tried the Fish Fillet, and the Pork Rib Potato Noodle in Mushroom soup and thought it had a great variety of ingredients and textures ($13.90/$13.80). I actually didn't realise that they served anything other than Burgers because of the name, but walked around a couple of times and spotted it (Somebody asked me where I got it when I was eating it). The most interesting texture - this time, the soup was very good (not so strong, more like a slightly rich consomme). The noodle tastes like Bone Marrow, but is springy. The pork rib is very tasty but is deep fried!"
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