Punjab Street Chaat Corner

Welcome to Punjab Street Chaat Corner, located in Springvale, Australia. As an establishment, food, point of interest, and restaurant, we are proud to bring you the flavors of Punjab right to your plate.

At Punjab Street Chaat Corner, we specialize in serving a variety of foods inspired by the streets of Punjab. Unlike traditional Indian restaurants that focus on spicy curries, we offer fresh and healthy chaats. Chaats are snacks that are typically served at road-side tracks from stalls or food carts in India. We have handpicked the most common and famous chaat varieties from all over India and prepare them fresh at our chaat corner in Springvale.

One of our popular dishes is the round hollow puri, fried crisp and filled with a mixture of mint-flavored spicy water, potatoes, onions, and chickpeas. You can also add extra pani or golgappa for an additional cost. Another delicious option is the round hollow puri, partially filled with salads, potatoes, onions, chickpeas, sweet tamarind chutney, and spicy green chutney, all poured into the shell on top of the filling. Again, you can add extra paani or golgappa for an additional cost.

For a different taste, try our deep-fried golden brown white lentil cakes, covered with yogurt, salads, and chutney. We also offer a sweet and savory mixture of puffed rice, sev, salads, and chutney, as well as a thin crispy snack topped with salads, yogurt, and chutney. If you're feeling adventurous, try our squeezed bhalla and thin crispy snack topped with salads, yogurt, and chutney.

We also serve traditional Indian dishes such as samosa served with chickpeas curry, crispy pastry filled with moongdal served with chickpea curry, and aloo tikki served with chickpeas curry. Additionally, we offer North Indian's special bread slices layered in between mashed potatoes, onion, coriander leaves, and spices, deep-fried with chickpea flour batter. And don't miss our mix of spinach, onion, spices, deep-fried with chickpea flour batter.

For those looking for a hearty meal, we have bhatura, a type of leavened flatbread made from plain flour, served with chickpea curry and garnished with salads and chutney. We also offer deep-fried bread made out of wholemeal flour, served with chickpea curry.

If you're in the mood for a burger, you can add cream for an additional cost or make it a meal with fries and drinks for an extra $5.00.

At Punjab Street Chaat Corner, we pride ourselves on our friendly service. Our team members are always ready to take your order with a smile. You can also place your order over the phone and it will be ready for you to take away when you arrive, saving you the hassle of waiting for your food.

Don't just take our word for it, our customers rave about our food. One customer said, "The vada paav is the best I have had in Melbourne. Love this place, it's also vegetarian." Another customer praised our prices and quick and fresh take-away options, saying, "Best street food in the area at great prices! Take away is always quick and fresh." And a satisfied customer exclaimed, "Pure Indian taste and great service. Would definitely recommend it."

Come and experience the fresh and flavorsome food at Punjab Street Chaat Corner. Our Punjabi breakfast paranthas are often hailed as the best in Melbourne, offering the typical ghar waale aaloo paranthe. We can't wait to serve you a taste of Punjab in Springvale.