Canton Kitchen 8 Greenfield Parade, Bankstown, New South Wales 2200
About the Business
Welcome to Canton Kitchen, located at 8 Greenfield Parade in Bankstown, Australia. As a premier establishment, food, point of interest, and restaurant, Canton Kitchen is the epitome of traditional and modern Asian cuisine. Led by the culinary expertise of Jason Chan, who has honed his skills working alongside industry legends, Canton Kitchen offers a unique dining experience that combines the best of both worlds.
Our menu showcases a carefully curated selection of traditional and modern sharing dishes, designed to tantalize your taste buds. From artisan dim sum lunches to a comprehensive a la carte dinner menu, there is something for everyone. For those seeking a truly immersive experience, our Chefs' selection banquets will take you on a sensory journey like no other.
At Canton Kitchen, we understand the importance of catering to diverse dietary needs. That's why we are proud to be halal certified. If you have any specific religious or dietary requirements, our friendly staff will be more than happy to assist you.
In addition to our exceptional cuisine, Canton Kitchen also offers delightful private dining rooms, perfect for accommodating large group bookings. Whether you're celebrating a special occasion or hosting a corporate event, our private dining rooms provide a comfortable and intimate setting for your guests.
To visit Canton Kitchen, simply head to 8 Greenfield Parade in Bankstown, New South Wales 2200. If you have any inquiries or would like to make a reservation, please contact us at 02 9722 9888.
Please note that the Mona Foyer Stairs will be closed temporarily due to maintenance. We apologize for any inconvenience caused and kindly request that you use the alternative carpark entry to access the club.
Come and experience the fusion of old and new at Canton Kitchen, where traditional Asian flavors meet modern culinary techniques. We look forward to serving you soon!
Photos
Location & Phone number
8 Greenfield Parade, Bankstown, New South Wales 2200, Australia
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:30 PM - 9:00 PM
Reviews
"Simply compliments to the chefs! Every dish we ordered was finger licking and had amazing flavours. Definitely one of the best in Syd and we will be back for more delicious food! Crispy eggplant is a must try! Dont miss out! Yum Yum Yum! Will crave for their food for sure!"
"Enjoyed an amazing fusion event with Canton and Hojiak a few nights ago. My first time at Canton but definitely won’t be my last… I will definitely be back for the Dim Sums and AMAZING Pork Belly!!!"
"Duck 3 course are so good! Crispy Master Stock Pork belly with Thai Chilli Caramel, Mint & Apple is something different from the usual other restaurant cooking style. Amazingly delicious! Stir Fried Black Pepper Wagyu Beef so tender and can taste the wok hei. Steamed Barramundi fillet is too small portion but cook perfectly. Jasmine Rice a little bit overcooked. Overall we had a very satisfied dinner!"
"Overall, a good experience. The scallops, roasted duck pancakes and kingfish sashimi were the highlights - really fresh and flavourful. The roast pork belly salad lacked in flavour. Other dishes held their own and portions were impressive. Will be back!"
"Beautiful interior. High quality food. Generous serving size. Highlight was the wok fried rolled rice noodle - absolutely soft, chewy goodness. FYI we ordered 3x prawn toast and got 6x triangle pieces - we were pleasantly surprised."
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