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The Chairman Restaurant
18 College Street, Darlinghurst, New South Wales, Australia
About The Chairman Restaurant
Welcome to The Chairman, Sydney's acclaimed home of the delicious, spicy flavors of traditional Hunan province Chinese cooking. Located in the heart of Darlinghurst's bustling culinary scene, The Chairman has been a favorite among locals, food critics, and even some of Sydney's leading chefs.
Originally established in Kensington as Chairman Mao Restaurant in 2008, we have since relocated to our new home on College Street in 2022. Since our opening, we have built a reputation for serving fresh, spicy, and mouth-watering dishes cooked in the authentic Hunan style.
In 2018, The Chairman was awarded two Chef Hats by the prestigious Gault & Millau restaurant guide, solidifying our position as one of Sydney's top dining destinations. Our restaurant has been widely reviewed and praised by critics, as well as renowned chefs like Matt Moran, who has named it his favorite local Chinese restaurant.
At The Chairman, we have always stayed true to our goal of serving the best Hunan cuisine in Sydney. We have achieved this by strictly adhering to our own rule of using only fresh, high-quality ingredients to create beautifully flavored and carefully prepared Hunan-style dishes.
Unlike other restaurants that offer a wide range of fusion meals, we have focused on perfecting the art of Hunan cooking. Our dedication to this singular focus has allowed us to create a menu that showcases the authentic flavors and techniques of Hunan cuisine.
Please note that The Chairman Restaurant will be temporarily closed from Saturday, June 24, 2023, to Monday, July 4, 2023. We will resume business on Wednesday, July 5, 2023. We apologize for any inconvenience caused and look forward to welcoming you back to our establishment.
Experience the tantalizing flavors of Hunan province at The Chairman and indulge in a culinary journey that will leave your taste buds craving for more.
Photos of The Chairman Restaurant
18 College St, Darlinghurst NSW 2010, Australia
Opening hours of The Chairman Restaurant
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of The Chairman Restaurant
"This restaurant was great , we were treated by the owner with some exceptional inside information on how he smoked his sausages. I quickly realised how much time and effort he puts into his cuisine. This cuisine is definitely worth trying , chilli , would normally say not for the faint hearted. But Andrew , will cater to your level of heat."
"The dishes are not very authentic and seem to have been changed. Desserts were extremely disappointing, semi-finished products. Overall, low cost performance, if you want to experience authentic Hunan cuisine, there seems to be other better options."
"Simply outstanding. Whats great about this restaurant is the quality of the produce that they use to make these authentic Hunan dishes. Unlike other westernised Chinese food, There is no starchy, gluggy sauces. There is no MSG and there is no special fried rice. It’s just authentic taste of the real China that warms the heart and pleases the palate. Be warned the chilli fish can be hot but the flavour outstanding. Unlike other Hunan restaurants, this is more high end but well worth it. Also check out Mrs Ding in Mascot"
"Hahaha, found you back, like a long lost friend. Put 5 stars for my reminiscence before I am going for lunch today. Used to be my favourite restaurant since it opened at the original location opposite to UNSW, 2010? Glad to see those fresh reviews with high rate, and glad to see the happy boss couple. will go to visit Mrs. Ding soon after. Also, you are not allowed to close for a whole month for holiday like before ;) hope the boss couple both have a prosperous business:) Next day, updating post revisit: Tasty and delicious, still; Price, medium high, ordered excess because long time no see, fairly match the quality, the location and presentation. Health, dishes are surprisingly not as oily as traditional way, but still authentic and tasty. Steamed pork belly with preserved veg, tasty, not salty and oily, good quality meat, double or triple cooked, grease are gone magically. Preserved pork stir fried with smoked bamboo shoots: the pork is thinly cut like paper, tasty, not salty; lean, but the fat even more tasty, believe the pork is double cooked, had been steamed before stir fry, no grease too. Preserved pork and sausage, can be cut thinner, otherwise shall be steamed longer. One dish take way, dried tofu stir fried with preserved pork. The photo shows no white grease when just moved out from fridge and box, impressive. One soy sauce fried rice was shared by four, also impressive. after such a big big lunch, skipped dinner, happily found half a kilo lost on next morning :)"
"Delicious hot & spicy food Reincarnation of an old favourite (Chairman Mao Restaurant in Randwick), this is now in upmarket digs near Hyde Park (occupying the old Mdm Shanghai restaurant). The food is delicious although a somewhat limited menu with prices on the high side. The favourite Braised pork is still good & so are the other stir fried dishes. Service is prompt & friendly - overall a nice experience & will be back."
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