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Mediterraneo Charcoal Restaurant

116 Bridport Street, Albert Park VIC 3206

● Closed
4.5 452
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Hours open Photos Contact Us Reviews Add Review

About Us

Mediterraneo Charcoal Restaurant
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Hours open

Monday:

Closed

Tuesday:

5:30 PM - 10:00 PM

Wednesday:

5:30 PM - 10:00 PM

Thursday:

5:30 PM - 10:00 PM

Friday:

5:30 PM - 10:00 PM

Saturday:

5:30 PM - 10:00 PM

Sunday:

5:30 PM - 10:00 PM

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Photos

  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
  • Photo of Mediterraneo Charcoal Restaurant - 116 Bridport Street, Albert Park VIC 3206, Australia
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Contact Us

Direction
116 Bridport Street, Albert Park VIC 3206, Australia
3 9690 5155
mediterraneo.com.au
Call Website
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Reviews

New Review
Rating (required):
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Christine Le Lievre:
5

"My partner and I have been regular diners for over 13 years. From the moment you walk through the door Michael and his staff are always welcoming and friendly. The beautiful food is always consistently of a high standard and personally I wont eat steak anywhere else. The Mediterraneo is a fabulous restaurant that will not disappoint."

1 year ago
DJ Shaw:
5

"Fantastic restaurant, food was amazing, especially for a Coeliac! But my non GF partner also loved absolutely everything too! The mixed grill was amazing, great to be able to try a lot of different dishes, the wine was great, service very good. So much food too, big portions! Dessert was surprisingly yummy. Formerly accredited by Coeliac Australia too. Nice to get a separate GF bread roll and oil while my partner got a regular roll with her own oil and vinegar. The little things that make a difference and make you feel appreciated"

1 year ago
Jo Du:
4

"A solid meal and great atmosphere. Seems to be under staff and some with little experience to recommend wine and steak option. Overall, good food and experience"

almost 2 years ago
Joanne Lung:
4

"Nestled amongst the leafy neighbourhood village is this Aladdin's Cave for steaks and seafood. The medium rare Scotch Fillet was tender, juicy and smoky. The potatoes accompanying it were amazing - crispy on the edges the way finely sliced chips are addictive. The Hungarian style beef Goulash had deliciously deep, rich flavours but the meat was a little tough for my liking. The poached Pink Lady Apple was sweet and decadent, stuffed with crushed cinnamon walnut to give it contrasting texture. The lead server is German, as is my friend, so we benefited from the connection and were really well looked after all night by him but all staff were attentive and professional. The restaurant had a heated courtyard at the back and extra room upstairs for overflow. Overall, a fabulous experience that's worth repeating."

almost 2 years ago
Mark Nussy:
4

"We celebrated on Mother's Day - so the menu was a little different. We thought it was good but not great. The service was good but being upstairs we did feel forgotten between courses. Music was super repetitive. The same 9 songs played over and over was a bit much."

almost 3 years ago
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