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The Dining Room
142 Arthurs Seat Road, Red Hill Victoria 3937
About The Dining Room
Welcome to The Dining Room, a hidden gem located at Red Hill, Arthurs Seat Road, 142 in Australia. As an esteemed establishment, we specialize in providing a 5-course hatted dining experience that focuses on locally sourced, slow food. Our restaurant caters to adult guests staying in the hotel, as well as those visiting friends and family in the region and Mornington Peninsula locals. Due to our limited availability, we highly encourage making bookings well in advance to secure your spot.
Operating times may vary during peak season, so it is essential to check for any changes before visiting. The Dining Room at Lancemore Lindenderry has gained quite a reputation, having been awarded two AGFG Chef Hats for 2023 and a Readers Choice Award by The Australian Good Food Guide. These prestigious accolades are a testament to our exceptional culinary skills and dedication to providing an outstanding dining experience.
With our experienced restaurant manager, Julian Morgan, and talented executive chef leading the way, you can trust that you are in good hands. Our chef's set menus are ever-changing, offering a delightful array of dishes that may include Alesbury duck, Cape Grim black Angus, or delectable seafood like kingfish or crab. To complement your meal, we have thoughtfully curated a wine list that caters to all palates. From our own award-winning wines to other beloved options from the Mornington Peninsula and even international selections, there is something to satisfy every taste. Whether you're looking to splurge on a rare vintage or find an excellent value option, our wine list has you covered.
Step into our elegant dining room, where you will be greeted by stunning views of the mature gardens and grape vines. Our service is focused on creating a memorable experience without being fussy or over the top. From the perfectly timed pacing of the courses to our knowledgeable staff guiding you through the wine selection, you can expect genuine hospitality at every turn.
We would like to acknowledge Nikki Fisher for her contribution to the Eat Drink Mag, which has helped spread the word about our exceptional dining experience. Don't miss out on the opportunity to dine at The Dining Room. Make your reservation today and indulge in an unforgettable culinary journey.
Photos of The Dining Room
142 Arthurs Seat Rd, Red Hill VIC 3937, Australia
Opening hours of The Dining Room
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
18:00 - 23:00
Friday:
18:00 - 23:00
Saturday:
18:00 - 23:00
Sunday:
11:30 - 15:00
Reviews of The Dining Room
"Food flavours & presentation, ambience & Julian made it a v special birthday for wife. It was nice to be able to have drinks in the lounge before dinner."
"Food was absolutely amazing. Would totally recommend eating there, it was Devine. Staff were wonderful and it was great to have all the food explained. The staff knew the menu and drinks very well."
"Wow - this experience was both lavish and cozy. The service was first class yet not pretentious. The environment, inside AND out was beautiful, even on a dreary, cold, rainy night. I can’t wait to return on a sunny day. Chef selected degustation menus can sometimes be a tad over the top for me, but every single dish was delectably delicious and perfectly presented without losing the simplicity of the separate ingredients. The flavors complimented each other without losing their individuality. The service was like a multi-movement symphony expertly conducted by Julian and his staff. The timing was perfect, giving us ample opportunity to enjoy each dish without rushing through the evening. This is an incredible culinary experience, in a gorgeous setting, carried out by masters of the kitchen and dining room."
"A contemporary restaurant located in Lancemore Lindenderry Red Hill; a regional hotel in the Mornington Peninsula area offering a set course dining experience for hotel guests as well as customers who are looking to dine only. Had the set course which included the following dishes on the day: - Sweet spanner crab covered in a smooth creamy mash potato topped with potato skin crisp and burnt puff rice which added a nice contrasting texture, finished with a burst of brininess from the salmon roe - Kingfish sashimi was fresh and paired well with the sweet citrusy lemonade coulis and the light refreshing yuzu kosho pickled radish - Freshly baked sourdough bread with a nice crust, butter was tasty but was not soft enough to spread on the bread - Cape Grim sirloin steak was cooked medium rare; very tender and succulent, paired with a mild umami mushroom puree and some crystal ice plant which was fresh and crisp - Root vegetable slaw mixed with dill and a creamy light horseradish dressing; a good palate cleanser for the steak - Baked Japanese pumpkin was soft and sweet with a nutty and earthy black sesame sauce - Dessert was layered with coconut sponge, cherry compote and coconut cream, covered with nougat and iced chocolate rocks, and topped with a scoop of sweet and slightly tart cherry sorbet. Very delicious; tasted like a gourmet cherry ripe and rocky road concoction which was not too sweet Overall a pleasant dining experience; nice interior with a warm and cozy atmosphere. Food was very tasty, enjoyed every dish. Also staff was friendly and was knowledgeable about the ingredients that goes into each dish."
"Absolutely amazing restaurant with fantastic views of the gardens outside. They were quite understaffed when we went but made up with delicious food. We had the scallop entree and fish main which was delectable. Their desserts were also wonderfully curated and certainly not to be missed!"
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