Mr Hobson

"This place is clearly not what it once was. They deliver over cooked steak with packet veg, unopened mussels (cooking 101, it’s dead and maybe off). With other frozen seafood, all on dirty plates and glasses. The service is poor and slow, they look to be under trained and under staffed. The place looks to be run down also. Went for a big birthday and was extremely disappointed to say the least. Would send food back if we could but you just know it’s not going to get better. To ask $45 for that steak is just a complete ripoff."

"Beautiful waterfront restaurant, the only one that's running now coz the others are under Reno. Nice large seating inside and a few tables outside. Just had a coffee and a sausage roll but wandered around a bit. The girls at the counter were really friendly and welcoming."

"Very nice spot on the waterfront; relaxed casual dining and welcoming atmosphere. We had pizzas and coffee - lattes were good albeit a little weak, but the pizzas were below standard; crust underdone, topping was more a pasta sauce dumped on top of dough cooked in an oven that wasn't hot enough. Can't speak to other items on the menu but don't order the pizza"

"Saturday lunch. Very busy due to the arrival and departure of cruise ships. Ten percent surcharge on weekends. Pizza and scallapini both very good Location and atmosphere excellent."

"It is well located at waterfrong in Port Melbourne. The restaurant has a beautiful interior design and atmosphere however, the bathroom area is not very well looked after and the one I used was out of soap. Pizza (I had Margherita) crust is so basic and at fast-food-level, at best, not restaurant quality as you would expect. Potato wedges were well made and tasty. Service was good except one of the waitresses, who I think was the head of the rest, was not so welcoming. No splitting bills which means if you go there with other families and kids, one has to pay for all then good luck finding out who had what and how much to pay."