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Baro
866 Point Nepean Road, Rosebud, Victoria, Australia
About Baro
Welcome to Baro, a unique establishment located on Point Nepean Road in Rosebud, Australia. As a restaurant and point of interest, Baro offers not only delicious food but also a welcoming atmosphere that will make you feel like part of the family.
Inspired by the authentic Turkish ambiance of the famous “Ocakbasi,” Baro was established by the original Baro who immigrated to Australia in 1979. At the heart of the establishment is a 3m charcoal fire pit, where you can witness your food being cooked while keeping the head-chef, known as the "USTA," company. Whether you choose to dine in or simply observe, this unique experience adds to the charm of Baro.
Situated on the beautiful Rosebud foreshore, Baro takes pride in using fresh local produce while embracing traditional influences. The colors, aromas, and textures of our food will transport your tastebuds to the bustling streets and vibrant kitchens found throughout Turkey. We strive to create a relaxed dining experience for all to enjoy.
Our goal is to provide an intimate dining experience for each of our patrons, ensuring that every visit is a different and memorable culinary journey. Whether you are a regular customer or a first-time visitor, you can expect to be treated with warmth and hospitality at Baro.
Join us at Baro and indulge in the flavors of Turkey while enjoying the stunning surroundings of Rosebud. We look forward to welcoming you and providing you with an unforgettable dining experience.
Photos of Baro
Banksia Point, 866 Point Nepean Rd, Rosebud VIC 3939, Australia
Opening hours of Baro
Monday:
16:30 - 21:30
Tuesday:
16:30 - 21:30
Wednesday:
16:30 - 21:30
Thursday:
16:30 - 21:30
Friday:
16:30 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:30
Reviews of Baro
"Great place to have Mediterranean food.We found it while we were driving to Sorrento.The lumb shish we had was amazing.The meat was tender,cooked to perfection.We also their dips of houmus,tzatziki,tabouleh with turkish bread Unfortunately they run out of baklava which we would have loved to try with turkish coffee.We definitely will be back."
"I can't believe I have not been here earlier. For quite some time I thought Baro was a bar, until I discovered it is a beautiful Turkish quinine our starter was trio of Dips with wRdm crusty bread, delicious, followed by marinated chicken skewers, dip bread and salad. Loved it all. Will be back for sure."
"Loved our dining experience - created our own Turkish bread "pouches" full of everything on our platter. Great service & friendly staff. Prices are good value too."
"Delicious food and fantastic location just by the pier! Really good portion sizes and reasonable pricing. The meat was cooked perfectly and the salad was fresh. Loved all the dips. Definitely will be back again if we’re in the area. We got the lamb main and Atlantic salmon main, with an added chicken skewer. For dessert we got the sticky date pudding."
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