Trinh's Kitchen Gisborne
About the Business
Welcome to Trinh's Kitchen Gisborne, a charming establishment nestled in the heart of Gisborne on Hamilton Street. Our restaurant is a true point of interest for food enthusiasts, offering an unforgettable dining experience that combines delectable cuisine with warm hospitality.
Step into our inviting space and be transported to a culinary haven where traditional flavors harmoniously blend with modern techniques. Trinh's Kitchen Gisborne takes pride in serving up a diverse menu inspired by the rich tapestry of Australian cuisine. Our talented chefs carefully curate each dish using only the finest locally sourced ingredients, ensuring a burst of freshness and quality in every bite.
Whether you're a fan of classic Australian favorites or seeking an adventurous palate, our menu caters to all tastes and preferences. Indulge in our mouthwatering steaks, perfectly grilled to your liking, or savor the delicate flavors of our seafood selection, sourced straight from the pristine waters surrounding Australia. Vegetarian and vegan options are also available, showcasing the vibrant colors and flavors of locally grown produce.
At Trinh's Kitchen Gisborne, we believe that dining is more than just a meal; it's an experience. Our cozy and elegant ambiance sets the stage for unforgettable moments, whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply looking for a relaxing evening out with friends and family.
Our dedicated staff is committed to providing exceptional service, ensuring that each visit to Trinh's Kitchen Gisborne is met with warmth and attentiveness. We pride ourselves on our attention to detail, going above and beyond to make your dining experience truly memorable.
Join us at Trinh's Kitchen Gisborne, where passion for food meets a warm and inviting atmosphere. Located at 29 Hamilton Street in Gisborne, our restaurant is a must-visit destination for those seeking a culinary adventure in Australia. Book your table today and let us take you on a gastronomic journey that will tantalize your taste buds and leave you craving for more.
Photos
Location & Phone number
29 Hamilton Street, Gisborne, Victoria 3437, Australia
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"I've just discovered Trinh's and stopped by a few afternoons in a row for prawn rice paper rolls. They were fresh, well filled and delicious with plenty of dipping sauce. I'll definitely be back to explore their menu further."
"If you want to waste time and money on a Banh Mi then this is the place to go. Ordered a crispy pork roll and was handed back the below roll after a 10 minute wait. Quality is embarrassingly poor. Where is the crispy pork? There was 5 pieces of meat, none as per the order (crackling). No chilli, barely any pate or butter and it was very dry. Basically 5 pieces of pork shoved in a hot dog bun. I would not recommend."
"We were in Gisborne and went for a Sunday lunch. We ordered the chicken wings as a starter and cashew chicken and Mongolian beef as mains. The food all came out at the same time. There was no dipping sauce for the wings and too much sauce on the mains. Food was ok for the prices charged, but not great."
"A quiet venue, was bit busy at all... some of the staff need to be bought up to speed a little but other than that it's fine. Food is good without being outstanding at a reasonable price. The beef pho broth could be stronger and perhaps a little more meat in the curry... but over all a nice meal."
"Better than expected Vietnamese restaurant in the heart of Gisborne. The selection on the menu is authentic Vietnamese and there are many choices. The food was fabulous, fresh and full of traditional flavours. Unfortunately we all started the dishes before taking pics. The Pho was delicious as was the flat rice noodle in egg sauce combination. The one thing that let the place down was the service - it was slow and the “kids” serving did not know the difference from a white wine to a red wine. A little training would assist the service levels and their confidence."
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