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Sto Lat Restaurant
182 Liverpool Road, Ashfield New South Wales 2131
About Sto Lat Restaurant
Welcome to Sto Lat Restaurant, a premier dining destination located in Ashfield, Australia. Situated on Liverpool Road, our establishment is conveniently accessible and offers a truly memorable dining experience.
At Sto Lat Restaurant, we pride ourselves on being a point of interest and a food haven for locals and visitors alike. Our elegant and inviting atmosphere sets the stage for an exceptional culinary journey that is sure to delight your senses. Whether you are looking for a romantic dinner for two, a family celebration, or a corporate event, our restaurant is the perfect choice.
As a member of our esteemed establishment, you can enjoy exclusive benefits and rewards. Join or renew your membership today to accrue points during your visit with us. Every time you indulge in our delectable cuisine, sip on a refreshing beverage, or engage in our entertainment options, you earn points that can be redeemed for various rewards.
One of the many perks of being a member is the privilege of members-only pricing at participating restaurants and bars. This means that you can indulge in our exquisite culinary creations and enjoy our extensive drink menu at a discounted rate. It's our way of showing appreciation for your continued support and loyalty.
Furthermore, Sto Lat Restaurant is the perfect venue to redefine any event, regardless of its size. Whether you are planning an intimate gathering or a grand celebration, our dedicated team is committed to delivering an exceptional experience. With unrivaled luxury and service, we ensure that every detail is meticulously taken care of, leaving you and your guests with cherished memories.
Join us at Sto Lat Restaurant and embark on a culinary adventure like no other. Indulge in our exquisite dishes, sip on handcrafted cocktails, and immerse yourself in our warm and welcoming ambiance. Experience the epitome of fine dining in Australia and allow us to exceed your expectations with our exceptional service.
Visit us today at 182 Liverpool Road in Ashfield and discover why Sto Lat Restaurant is the preferred choice for discerning food enthusiasts and those seeking an unforgettable dining experience.
Photos of Sto Lat Restaurant
182 Liverpool Rd, Ashfield NSW 2131, Australia
Opening hours of Sto Lat Restaurant
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00
Reviews of Sto Lat Restaurant
"Knuckle down and enjoy a solid eating experience at Sto Lat in the Ashfield Polish Club. The widely-spaced tables give you plenty of elbow room to conquer Golonka ($33), the menu’s pork knuckle centrepiece. Served with sauerkraut, smooth mash, mustard and jus, it only wants for wee bit of tangy horseradish ($4) to aid digestion as you engage with this mountain of meat encased in crisp golden crackling. Żubrówka Vodka also helps, though you might attract some side-eye here if you try to order it with anything other than apple juice. Club drink prices mean you can likely order both it and a Polish beer chaser for the same price as one drink most anywhere else. Polish dumplings come in three varieties, with the pierogi z kapusta i grzybami ($10/4), filled with a mix of cabbage and mushroom, eating best for me. For a mouth-popping drinking snack, grzyby panierowane or crumbed mushrooms ($12.50) dragged through herbed aioli do an adequate job. For something more filling, placki ziemniaczane or potato pancakes ($16) have crisp golden exteriors and thick fluffy centres. Kick them up into a light meal with the addition of a gentle creamy mushroom sauce ($2); or a complete dinner with a pot of goulash ($4.50). It’s a good way to sample the beef-based stew without committing to the whole bowl of goulash ($25) with spätzle (squiggly Swiss egg noodles). Bowls of dill-heavy creamy potato salad ($6) and sauerkraut ($6) can be shared with the whole table to round out any comers. I do recommend saving a little space though for their house-made plum jam-filled doughnuts or cheesecake."
"Nice polish place in the back streets of Ashfield. Pork knuckle was the best I had in Australia. The rest was ok. Pierogi was a disappointment, it was the same potato stuffed pierogi but just with different “toppings”. Giewopki was good too."
"Delicious food. Lovely staff. Quick service. Small restaurant inside the Polish club. The crackling on the pork was amazing!"
"Saluted by the soldier uniforms on the sides of the staircase, as a tribute to the once wartorn Warsaw, I found/lost myself at the Sto Lat Cafe. Sydney prides itself on multiculturalism and often this is reflected by its diversity in cuisine choices, yet it is rare to find an authentic taste of the Polish accent, 20 minutes away from the heart of CBD. This cafe, or restaurant rather, can be found inside the Polish Club at Ashfield. No one would’ve guessed or known its existence if not for a lucky nudge, and indeed it has been a pleasant surprise. The portions of the food were huge for their prices. One main would be more than enough for 2 average adults. I was accompanied by my partner and together we have ordered the crumbed mushroom for entree, the roast duck and the renowned golonka for main. In the end we have enough leftovers for another meal. The mushroom was deep fried and hot in temperature yet it was unusually juicy when you bit into it. It also came with a special homestyle mayo which in my opinion carried a unique taste which resembled blue cheese, it wasn’t for everyone. I could not decide whether I liked it or not; and I’ve failed to take sides before my astonishment to my huge plate of golonka - the roast pork knuckle. It was culturally rich and heavy in taste as are all Polish dishes. Cutting and breaking into the skin could be a bit of a chore, however it was vibrant and impressive for audience such as myself as I seldom get the chance of experiencing Polish food. This is a very nice dish, accompanied by sauerkraut and mash. I must say, the company of the latter could be a distraction to the protagonist of this dish because they were perfectly cooked (and much easier to deal with). The roast duck was equally delicious. I did find it a little dry and chewy for my liking but overall a good dish. Portion was generous. The staff were friendly and notably more like tour guides than waiters as they get carried away with modern Polish history throughout the evening. Given what I had experienced, I would recommend Sto Lat to anyone."
"Fantastic musician and good place . I had potato cheese pierogi and pork knuckle . Also i had polish beer and coffee . It was so nice . But i had to wait 40 mins for pork . Because that need slow cook."
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