Makan
About the Business
Welcome to Makan, your next destination for an unforgettable dining experience in the heart of Melbourne's CBD. Located on Collins Way, Makan is an establishment that combines the best of Indonesian cuisine with Australian cooking techniques, creating a unique and tantalizing menu that will leave you craving for more.
Makan is not just your ordinary restaurant. It is a place where you can embark on a culinary journey, exploring the vibrant and bold flavors of Indonesia, expertly crafted by the talented sister duo, Tasia and Gracia Seger. These sisters, known for their victory on 'My Kitchen Rules,' have seamlessly integrated their Indonesian and Australian backgrounds to create a menu that showcases the best of both worlds.
Prepare to have your taste buds awakened as Makan offers a palette of punchy flavors that will transport you to the streets of Indonesia. From traditional dishes like Nasi Goreng and Rendang to innovative creations that fuse Indonesian spices with Australian ingredients, every bite at Makan is a delight for the senses.
We are open from Tuesday to Thursday, from 6pm to 9pm, and on Friday and Saturday, from 5.30pm to 10pm. To access our restaurant, simply enter via Collins Way, which can be reached through Lt Collins St after 5pm. Please note that for bookings of 8 people or more, we offer our Chef's Selection set menu at $70 per person. We kindly ask that you inform us of any dietary requirements when making your reservation online.
At Makan, we value your time and commitment. Therefore, if you need to cancel or reduce the size of your party, we kindly ask that you do so at least 1 day in advance. Failure to inform us or a no-show will incur a fee of $40 per person.
Indulge in the flavors of Indonesia with a touch of Australian flair at Makan. Whether it's a romantic date night, a catch-up with friends, or simply a night out to treat yourself, Makan promises an unforgettable dining experience that will leave you wanting to come back for more. Book your table now and let us take you on a culinary adventure like no other.
Photos
Location & Phone number
Collins Way, Melbourne, Victoria 3000, Australia
Hours open
Monday:
12:00 PM - 2:00 PM
Tuesday:
6:00 PM - 9:00 PM
Wednesday:
6:00 PM - 9:00 PM
Thursday:
6:00 PM - 9:00 PM
Friday:
5:30 PM - 10:00 PM
Saturday:
5:30 PM - 10:00 PM
Sunday:
Closed
Reviews
"We absolutely had the best experience as Indonesian food!!! This place is a hidden gem!! We loved our dinner and the dishes were outstanding and it’s very hard to recommend a dish as everything is so delicious and very rich!!! We loved the new menu especially the Octopus and the Lamb!!! Full of flavours and the presentation was incredible!! We can’t wait to dine here again soon!! Big thanks to all the staff, they are always smiling and very friendly!! Keep it up guys and thank you!!!"
"Good food and service. It is a bit hard to locate the place on google Maps, but you can find it just next to 'oriental tea house' It is a fine dine restaurant, so prices are a bit high. Every dish we ordered was delicious and presented nicely, so didn't mind paying so much. Overall, I will recommend this place."
"Great food and service! We had the soft shell crab baos, mie goreng and nasi goreng. The textures and flavours were amazing and all the meals were decently priced too. The restaurant is a bit difficult to locate from collins street. I wish they had included clearer instructions on how to get there on their website."
"Been waiting for a long time for a Friday night booking and finally got a booking with firends with high hopes. But the food wasn't as expected. Specially my dish which was quite a dissapoint. I have ordered beef rib by looking thorugh the photos. But what i have recieved was far from it. And i asked the staff they said this a new recipe. The meat was dry and tasteless, it was like bolied meat and served with sambal. Short ribs are also consider as one of cheapst cuts not sure what is reason they charged 42 bucks. Other foods was ok but considering the reviews i would say don't have high hopes."
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