Wok on Fox

Welcome to Wok on Fox, located at 178 Fox Valley Road in Wahroonga, Australia. We are a renowned establishment that specializes in delicious Thai cuisine. As a restaurant and point of interest, we take great pride in offering a diverse menu that will satisfy all taste buds.

One of our signature dishes is the crispy barramundi fillets stir-fried with Thai herbs, green peppercorn, Kra-chai, and seasonal vegetables in our homemade Pad Cha sauce. For pork lovers, our crispy pork belly stir-fried in oyster sauce with Chinese broccoli and chili is a must-try.

If you're looking for something unique, our tempura-style crispy eggplant topped with minced chicken, fresh basil, and sweet chili sauce will tantalize your taste buds. We also offer crispy rice paper rolls filled with finely sliced Chinese greens, mushrooms, carrot, and rice vermicelli, served with a delectable plum sauce.

For those who enjoy grilled dishes, our chicken tenderloins marinated in Thai herbs, coconut cream, and curry spices, served with a homemade Thai-style red curry with coconut milk and peanut sauce, will leave you wanting more. Additionally, our pan-fried roti bread stuffed with our tasty curried minced-chicken filling is a crowd favorite.

If you're in the mood for some appetizers, our prawn, crab, water chestnut, yam bean, and taro delicately wrapped with crispy rice net pastry, served with plum sauce, will surely satisfy your cravings. We also offer a trio of dipping sauces with a money bag, fish cake, spring roll, and curry puff.

Vegetarians will be delighted with our freshly minced fish fillet blended with red curry paste, finely sliced snake bean, and kaffir lime leaves, served with a sweet chili sauce. We also have a stir-fry option with fresh mushrooms, broccoli, shallots, capsicum, and oyster sauce.

For those who love spicy dishes, our popular Thai street food stir-fry with fresh basil, ground chili, garlic, green beans, onion, and capsicum is a must-try. Another unique dish we offer is the Lanna Thai, inspired by the northern region of Thailand, which includes cashew nuts, water chestnut, pineapple, shallots, onion, and capsicum.

If you're a fan of cashew nuts, you'll love our stir-fry dish with authentic Thai chili jam and seasonal vegetables. And of course, we couldn't forget our famous satay sauce stir-fry with onions, mushrooms, capsicums, broccoli, and carrot garnished with shallots.

At Wok on Fox, we strive to create a family-oriented dining experience that not only captures the essence of Thai taste but also embodies Thai hospitality. We are passionate about sourcing fresh ingredients from trusted farmers and suppliers, combining them with traditional flavors, and reinventing familiar recipes to create exceptional cuisine.

Join us for a memorable dining experience. We are open Monday to Saturday for lunch from 11.30 a.m. to 3.00 p.m. and for dinner from 5.00 p.m. to 9.00 p.m. Please note that we are closed on Sundays.