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TAO Restaurant and Bar SYDNEY
178 Clarence Street, Sydney, New South Wales, Australia
About TAO Restaurant and Bar SYDNEY
Welcome to TAO Restaurant and Bar SYDNEY, a premier dining destination located on Clarence Street in the heart of Sydney, Australia. Our establishment is not just a restaurant; it is a culinary experience that combines delectable food, a vibrant atmosphere, and impeccable service.
As you step into TAO Restaurant and Bar, you will be immediately captivated by our stylish and contemporary setting. The sleek décor, modern furnishings, and warm lighting create an inviting ambiance that sets the stage for an unforgettable dining experience. Our spacious dining area provides a comfortable and relaxed environment, perfect for intimate dinners, group gatherings, or special occasions.
At TAO, we take immense pride in our diverse menu that showcases the best of Australian and international cuisine. Our talented team of chefs uses only the finest and freshest ingredients to create mouthwatering dishes that cater to all tastes and preferences. From succulent steaks and fresh seafood to vegetarian and vegan options, our menu has something to please every palate. We also offer an extensive selection of wines, spirits, and cocktails to complement your meal perfectly.
Apart from our exceptional food, TAO Restaurant and Bar is a point of interest in Sydney due to our commitment to providing top-notch service. Our friendly and knowledgeable staff is dedicated to ensuring that every guest feels welcome and well taken care of. Whether you have dietary restrictions, special requests, or need assistance in choosing the perfect dish, our team is always ready to assist you with a smile.
Located in the heart of Sydney, TAO Restaurant and Bar is conveniently situated for locals and tourists alike. After exploring the city's iconic landmarks and attractions, indulge in a culinary journey at our restaurant. Our central location makes us easily accessible, and our establishment is a must-visit for food enthusiasts seeking a memorable dining experience.
Join us at TAO Restaurant and Bar SYDNEY and let us take you on a gastronomic adventure like no other. Indulge your senses, savor exquisite flavors, and create lasting memories in our establishment that seamlessly blends food, culture, and hospitality. Book your table today and prepare to embark on a culinary journey that will leave you craving for more.
Photos of TAO Restaurant and Bar SYDNEY
178 Clarence St, Sydney NSW 2000, Australia
Opening hours of TAO Restaurant and Bar SYDNEY
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews of TAO Restaurant and Bar SYDNEY
"I have great experience in this restaurant. The decor inside is pretty cool with some tradition Chinese characters and poetry hanging on the wall. The foods are delicious. Ordered the Jade Tofu, Wagyu beef, seafood fried rice and fish maw soup, they are all well cooked. The service is excellent and manager is regularly checking in to gather feedback and engage with you. Will definitely come back again!"
"I had a wonderful experience at Tao Restaurant. The service was incredibly welcoming, and the food was truly outstanding. I'm definitely planning to visit again soon!"
"Excellent Cantonese Cuisine in the heart of Sydney CBD. I ordered the Pot stickers and the three cup chicken hot pot. The pot stickers were excellent- freshly cooked, crunchy base, and juicy. The hot pot was also very tasty. The service was fast polite and attentive. Would definitely come again."
"Initially thought this place would be more of a western take of Cantonese cuisines, but evidently not. The dishes are authentic and very tasty and approved by my cantonese friends. The menu offers a good variety of meat, seafood and vegetarian selections, which showcases some of the most iconic cantonese dishes. The plum duck is a must-try, really rich in flavour and roasted to perfection, the plum sauce uplifted the taste to next level. The wagyu beef with black truffle, pumpkin and wild mushroom is also one of our favourites. And of course, the fried rice would never be a disappointment and merits a visit alone. Serving portion is quite generous and good for sharing, very friendly owner and staff. Great place for family or friends gathering overall."
"It’s great to see a modern Chinese doing well in Sydney and we had a pleasant experience. The decor is nice but the atmosphere was chaotic. Seats are tightly packed and diners were sitting too close to the next table. The food was nice but the flavours wasn’t really hitting the spot. The Salt & Pepper Prawn & Squid and the Dried Tossed Green Beans with XO Sauce were fine. As with the Crispy Skin Shandong Chicken with Pineapple, we thought it was interesting when we ordered, but the execution was a miss the pineapple did not go well with the black vinegar and added heavy handed sweetness to the dish. We much prefer the original ginger and shallots version. The service was friendly and nice from the lady who served us but wasn’t from the one greeting us at the door. Definitely worth a try but I hope they improve in time."
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