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Chica Chica Ettalong Beach
19-21 Broken Bay Road, Ettalong Beach New South Wales 2257
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Photos of Chica Chica Ettalong Beach
2/19-21 Broken Bay Rd, Ettalong Beach NSW 2257, Australia
Opening hours of Chica Chica Ettalong Beach
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 22:00
Reviews of Chica Chica Ettalong Beach
"We were looking for a casual, fun meal whilst staying in Ettalong and Chica Chica didn’t disappoint! Friendly waitstaff, great Mexican / South American food and a fantastic selection of margaritas on a busy for a Friday night in winter. Our waiter John was great in explaining the menu, including how many small and large plates to share, and we weren’t hurried in making choices about what to eat next after our entrees. Chilli mango margarita, patatas and the guacamole were standouts but couldn’t fault the food, venue, service and staff. Will be back to Ettalong and back to Chica Chica."
"We went on a Wednesday where they had some great taco and marg specials on. The service was great super friendly and attentive. We had the brisket tacos (highly recommend they were our favourite), chicken tacos, pork tacos, soft shell crab tacos, corn ribs and churros to finish. We had a few different margs starting with some classics, coffee marg, coconut marg and a coffee coconut marg. Everything was amazing great food, amazing drinks and such a nice setting we will definitely be coming back."
"We have lunch booked through the Girls Gateway. The customer service was great. We enjoyed the lunch except that the fish was too salty ."
"This restaurant is endowed with old South American charm, enthusiasm & noteworthy flavours. No small feet for a regional venue. Wonderful cuisine with premium ingredients. We were incredibly lucky to have the best seat in the house – on the balcony picking up some lovely coastal breeze. The food was marvellous. Believe it or not the sauce on the Patatas Bravas was the most impressive. Such divine kick to the palate on a simple dish. Credit also goes to the wood fired Freemantle octopus with its appetizing citrus oil. The drink menu is incredibly well curated and exceeds the cliché of “something for everyone”. It bestows real choice and discovery within a menu for rookie drinkers and aficionados alike. I haven't had anything so interesting in a while. A fantastic night enjoyed by all. Can't wait to be back."
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