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Wokking Inn
372 Pennant Hills Road, Carlingford, New South Wales, Australia
About Wokking Inn
Welcome to Wokking Inn, an exceptional culinary destination nestled in the heart of Carlingford, Australia. Situated at 372 Pennant Hills Road, our establishment is a must-visit for all food enthusiasts seeking an unforgettable dining experience.
At Wokking Inn, we take pride in offering a unique fusion of flavors that will tantalize your taste buds. Our restaurant is renowned for its diverse menu, blending traditional Asian cuisine with modern twists, ensuring there is something to satisfy every palate. Whether you are a fan of Chinese, Thai, Malaysian, or Vietnamese delicacies, our talented chefs will take you on a culinary journey like no other.
Step into our elegant and inviting space, where warm hospitality and impeccable service await you. The ambiance at Wokking Inn exudes a perfect balance of sophistication and comfort, ensuring a relaxed and enjoyable dining atmosphere. Whether you are planning a romantic dinner for two, a family celebration, or a corporate gathering, our versatile space can cater to all your needs.
Our commitment to using only the freshest and finest ingredients sets us apart. Each dish is carefully crafted to showcase the vibrant flavors and textures that make Asian cuisine so exceptional. From mouthwatering stir-fries and fragrant curries to delectable noodle dishes and aromatic soups, every bite at Wokking Inn is a symphony of tastes and aromas.
To complement your meal, we offer an extensive selection of beverages, including a variety of wines, spirits, and signature cocktails. Our knowledgeable staff is always on hand to provide recommendations and ensure that your dining experience is nothing short of extraordinary.
Wokking Inn is not just a restaurant; it is a point of interest for locals and visitors alike. Our dedication to providing exceptional food and service has earned us a loyal following and glowing reviews. Whether you are a food connoisseur or simply looking for a memorable dining experience, Wokking Inn promises to exceed your expectations.
Join us at Wokking Inn and indulge in an unforgettable culinary adventure that will transport you to the vibrant streets of Asia. Book your table today and let us take you on a gastronomic journey that will leave you craving for more.
Photos of Wokking Inn
372 Pennant Hills Rd, Carlingford NSW 2118, Australia
Opening hours of Wokking Inn
Monday:
Day off
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
Day off
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of Wokking Inn
"Working Inn now in Carlingford Village. So happy to find out that they have moved to a bigger and easy parking location. As usual great foods, great people and great movements with Worrking Inn. Note: RSVP to avoid long wait. 1 year ago : My usual order when patronize one of my favorite chinese wok cooking and steam cuisine of all time. Stir fried rice noodle with shrimp and scrambled egg plus the Cantonese steamed blue cod. Enjoy the good food with good people and good times indeed."
"I have been here many times and dishes have always been above standard. The owner is very friendly and the food is just delicious. Today I bought my Aunty here for dinner and she was very impressed by their hospitality, delicious and authentic food and their large quantity. I highly recommend the soup and chicken. I order these two every time and they are always the best. The restaurant is always busy and you have to book a table beforehand to be able to dine in the restaurant (otherwise you could only side outside in the food court). I highly recommend this authentic Cantonese restaurant."
"Wokking Inn is now located in Carlingford Village. We were served by a young boy, he didn't look more than 15 years old. Service was good though. Food was pretty good and the dishes were a generous serving size. This restaurant isn't much to look at, so lucky the food and service is good."
"Let me warn you - if you come to dine on a weekend, expect a 45+ minute wait for food. There seems to be a lack of chefs because they come out with 1 dish per table at a time. Interior is tacky and cramped. The fried prawns and fried beef were OK - My ask to the chef is to reduce the amount of batter used because although crisp on the outside, it tasted very doughy inside. The beef in the stir fry tasted off. The highlight dish was definitely the steamed crab with sticky rice - it was delicious. Unfortunately, I would not come again unless they improve service time and only come for the steamed sticky rice crab."
"Reasonably good Cantonese style food. Prices are a bit on the high side but servings are large. The restaurant layout is a bit strange, almost like it used to be a residential property. Service was a bit slow and disorganised"
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