Dong Son Restaurant
About the Business
Welcome to Dong Son Restaurant, a hidden gem nestled in the heart of Cabramatta, Australia. Located on Park Road, 44, our establishment is more than just a restaurant; it is a culinary haven that promises to take your taste buds on an unforgettable journey.
As a point of interest in this vibrant city, Dong Son Restaurant stands out as a beacon of authentic Vietnamese cuisine. Our dedicated team of chefs, with their expertise and passion, have crafted a menu that showcases the rich and diverse flavors of Vietnam. From traditional favorites to modern twists, every dish is prepared with meticulous attention to detail and the finest ingredients sourced locally and internationally.
Step inside our warm and inviting restaurant, and you will be transported to the bustling streets of Hanoi or Saigon. The ambiance is a perfect blend of contemporary elegance and traditional Vietnamese charm. Whether you're planning a romantic dinner for two, a family gathering, or a corporate event, Dong Son Restaurant provides the ideal setting for any occasion.
Our extensive menu caters to all palates and dietary preferences. Indulge in our tantalizing appetizers, such as crispy spring rolls or succulent grilled prawns. For the main course, savor the flavors of our famous pho, a hearty and aromatic noodle soup, or try our signature clay pot dishes bursting with fragrant spices. Vegetarian and vegan options are also available, ensuring that everyone can enjoy a delightful dining experience.
At Dong Son Restaurant, we take pride in our exceptional service. Our friendly and knowledgeable staff are always ready to assist you in choosing the perfect dish or pairing it with a fine selection of wines, beers, or Vietnamese-inspired cocktails. We strive to create a memorable dining experience that leaves our guests craving for more.
Beyond the delectable food and warm hospitality, Dong Son Restaurant is deeply committed to sustainability and supporting local farmers. We prioritize using organic and locally sourced ingredients whenever possible, ensuring that our dishes are not only delicious but also environmentally conscious.
So, whether you are a local resident or a tourist exploring the wonders of Australia, make sure to visit Dong Son Restaurant. Immerse yourself in the vibrant flavors of Vietnam, experience the warmth of our hospitality, and create lasting memories in a true food lover's paradise. Book your table now and embark on a culinary adventure that will leave you longing to return.
Photos
Location & Phone number
44 Park Road, Cabramatta, New South Wales 2166, Australia
Hours open
Monday:
7:00 AM - 8:00 PM
Tuesday:
Closed
Wednesday:
Closed
Thursday:
7:00 AM - 8:00 PM
Friday:
7:00 AM - 8:00 PM
Saturday:
7:00 AM - 8:00 PM
Sunday:
7:00 AM - 8:00 PM
Reviews
"Great authentic food. Ordered the Teochew kueh chap, and it was phenomenal. Keep in mind that it’s a cash only restaurant. The boss are super friendly."
"It’s a no-frills, inexpensive restaurant which serves a mix of flavourful Cambodian and Chinese dishes (some Vietnamese too). Their seafood gravy char kway teo is the best I’ve ever had. It is a little intimidating if you’ve never been here before but it is worth it!"
"Cash only. Ask for an English menu if needed. I ordered, then went across to BKK to have an avocado shake. Finished that and the take away order was already completed. All customers receive a no fuss, flashingly fast service. They have been open for an incredibly long time, due to 5 star service. Fat was dripping from both the chicken and beef dish. Restaurant was half full at the time due to the amount of families that eat there regularly. I finished my chin-up set at CabraVale park and came here for my weekend worth of protein. My apologies for the shaky camera."
"My family has been dining at Dong Son for as long as we can remember. To this day Dong Son remains one of the oldest and most beloved restaurants in Cabramatta. Dong Son serves Cambodian Chinese cuisines, from a la carte dishes to family meals. Try their famous duck in preserved lemon soup, stir fry intestines in fermented cabbages, deep fry flounder, salt and pepper pork ribs, or just pick a dish from the menu board. (English menu available upon request). The food is delicious. Very quick service. Affordable pricing."
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