Padstow Inn Chinese Restaurant 112 Cahors Road, Padstow, New South Wales 2211
About the Business
Welcome to Padstow Inn Chinese Restaurant, located at 112 Cahors Road in Padstow, Australia. Our establishment is a renowned point of interest for food enthusiasts, offering an exceptional dining experience in a warm and inviting atmosphere.
At Padstow Inn Chinese Restaurant, we pride ourselves on serving delectable Chinese cuisine that is sure to satisfy your taste buds. From traditional favorites to unique and innovative dishes, our menu is carefully curated to cater to a variety of palates. Whether you are craving a classic sweet and sour pork, a flavorful kung pao chicken, or a mouthwatering Peking duck, our skilled chefs will prepare each dish with the utmost care and attention to detail.
We understand that convenience is key, which is why we offer flexible opening hours to accommodate your busy schedule. Join us for a delightful lunch or dinner from Monday to Sunday, with our doors open from 12 noon to 3pm and 5pm to 9pm. On Fridays, Saturdays, and public holidays, we extend our evening hours to 10pm, allowing you to indulge in a leisurely dining experience.
Our friendly and attentive staff are dedicated to ensuring your visit is nothing short of exceptional. Whether you are celebrating a special occasion, enjoying a family meal, or simply looking for a delicious meal, our team will go above and beyond to make your dining experience memorable.
Located in the heart of Padstow, our restaurant is easily accessible and offers ample parking for your convenience. Whether you are a local resident or a visitor to the area, we invite you to come and experience the flavors of Padstow Inn Chinese Restaurant.
Join us today and embark on a culinary journey through the vibrant and diverse world of Chinese cuisine. We look forward to serving you and creating a memorable dining experience that will leave you coming back for more.
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Location & Phone number
112 Cahors Road, Padstow, New South Wales 2211, Australia
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"Always friendly service. Food is good. Just a little pricey."
"Tasty food, fresh ingredients.not a big place but still able to fit in 10 people in one table. Authentic chinese(cantonese) food"
"This was the only Chinese open in the area on a Sunday. The Golden Pav on Blamey was closed and so was Blue Ocean. Went to try it and got a take away. The positive, portions are good, big and a lot, service was good considering it's a busy place this Sunday evening prob cos the only Chinese open. The schezuan beef, nice, soft tender beef slices and nice sauce, a bit of heat but not much. A must try. The Choy sum with Oyster sauce was nice but I found the sauce salty, but veg nice and crunchy. I only put a small amount of the veg sauce in my rice but we enjoyed the veg itself. The prawn toast was just okay, nothing to brag about, quite oily, prob better when dining in. The crispy chicken fillets in a special sauce... SKIP IT! DO NOT GET CRISPY CHICKEN FILLETS IN SPECIAL SAUCE, the sauce is the sweet sauce they use to dip spring rolls and prawn toast, the one for dipping not drowning. It's not special at all!! It was sickly sweet. I only picked the top and couldn't eat it after. I felt icky sick from the sweetness. Like, imagine your spring rolls or prawn toast drowning in the side sauce. Yes! That's what it was like. Not nice, right?! They need to take that out of the menu or actually make a special, different sauce not just add cornstarch and call it special. I reckon it would have been better without it or just give the so called 'special sauce' on the side and let us enjoy the crispy chicken. Errrr...possibly a new chef would make this place good/better?... Total damage $75 for 2, for entree and 2 mains and rice."
"Authentic Chinese cuisine served fresh, reasonably priced with generous servings! A pleasant family run business that's been around for decades. The restaurant is small and quaint ideal for private functions. It does get busy on the weekends as it has a good local following so get in early."
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