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Szechuan Garden Restaurant
599 Pacific Highway, St Leonards, New South Wales, Australia
About Szechuan Garden Restaurant
Welcome to Szechuan Garden Restaurant, a culinary gem nestled in the vibrant suburb of St Leonards, Australia. Situated on the bustling Pacific Highway, our establishment stands as a beacon of authentic Szechuan cuisine, offering a tantalizing experience for food enthusiasts and curious explorers alike.
Step into our restaurant and be transported to the heart of Sichuan province, renowned for its bold flavors, aromatic spices, and fiery dishes. Our skilled chefs, hailing from the birthplace of Szechuan cuisine, have perfected the art of delivering an unforgettable dining experience that captures the essence of this vibrant culinary tradition.
As an esteemed food destination and a point of interest, Szechuan Garden Restaurant takes immense pride in curating a menu that showcases the rich tapestry of flavors unique to Szechuan cuisine. From the first bite to the last, our dishes deliver an explosion of taste, combining numbing Szechuan peppercorns, vibrant chili peppers, and a harmonious blend of herbs and spices.
Whether you're a seasoned connoisseur or a novice eager to embark on a culinary adventure, our restaurant offers a diverse range of options to suit every palate. Indulge in our signature Mapo Tofu, where silky tofu is bathed in a fiery sauce that dances on your taste buds. Or savor the complex flavors of our Kung Pao Chicken, a symphony of tender chicken, crunchy peanuts, and tangy sauce.
At Szechuan Garden Restaurant, we believe that dining is an experience meant to be shared. Our warm and inviting ambiance sets the stage for memorable moments with friends and loved ones. Immerse yourself in the lively atmosphere, as the aroma of spices wafts through the air and the sound of laughter fills the room.
Whether you're seeking a cozy dinner for two, a vibrant gathering with friends, or a celebratory feast, our attentive staff is dedicated to ensuring your visit is nothing short of exceptional. With our commitment to impeccable service, we strive to create a dining experience that leaves a lasting impression.
So, come and embark on a culinary journey like no other at Szechuan Garden Restaurant. Discover the bold flavors, vibrant spices, and warm hospitality that define Szechuan cuisine. Located on Pacific Highway, 599, in St Leonards, our restaurant is ready to welcome you into a world of culinary delights.
Photos of Szechuan Garden Restaurant
1/599 Pacific Hwy, St Leonards NSW 2065, Australia
Opening hours of Szechuan Garden Restaurant
Monday:
12:00 - 21:30
Tuesday:
12:00 - 21:30
Wednesday:
12:00 - 21:30
Thursday:
12:00 - 21:30
Friday:
12:00 - 22:00
Saturday:
18:00 - 22:00
Sunday:
Closed
Reviews of Szechuan Garden Restaurant
"I think the food here is catered to a very westernised palate. It’s quite bland and when I asked to make the eggplant dish extra spicy, I couldn’t taste a hint of spice! We ordered about 3 or 4 mains between 2 people (because we wanted to try lots of different dishes) but ate very little due to the lack of flavours and unfortunately didn’t think the food was worth ‘taking away’ the leftovers."
"Highly recommend this restaurant, pleasant service and interesting tasty food. The roast duck was superb, the vegetables in sauce tasty and cooked just right (very fresh and a little crunchy) as was the delicious spicy beef dish. I will visit again."
"Have been coming to this place for years. The service is friendly and they remember who you are which is an added touch. The food is consistent and delicious... We recommend the salt and pepper calamari and pork ribs. There is a reason why this restaurant has survived all these years and more so through the pandemic... I look forward to many more years ahead. Thanks to all at Szechuan garden."
"I have been coming here for the last 15 years and have not been disappointed. The staff are friendly and very tentative while still giving you space to relax and enjoy your meal. The salt and pepper calamari is light and crispy and the pork ribs will always make you come back to this place to have more."
"We were not disappointed on our annual pilgrimage which usually ends here. The food was delicious and plentiful with loads of chilli, just how we like it. We had pepper chilli prawns, five chilli pork belly and a chicken chilli dish that was delicious but I cannot remember its name. Topped off with some boiled rice and a few cold beers was a perfect end to our annual wine tasting."
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