RIO Bar & Grill Restaurant 29 Phillip Street, Parramatta, New South Wales 2150

Welcome to RIO Bar & Grill Restaurant, located at Level 1, 29 Phillip Street, Parramatta, Australia. Our establishment is a renowned food destination and a point of interest in the area. Situated on the first floor at the intersection of Church & Phillip Street, our restaurant is easily accessible and conveniently located near popular parking options.

For those arriving by car, we recommend the Eat Street Car Park at 1-7 Erby Place, which offers free Sunday parking. Enter via Erby Place, just behind our restaurant. Alternatively, you can park at the Horwood Place Car Park at 1 Horwood Place, accessed through the Phillip Street entrance. There is also an entrance to the Erby Place Car Park nearby. If you prefer public transportation, we are an 8-minute walk from the Parramatta Railway Station. Uber rides are also readily available. Additionally, if you join Westfield Plus, you can enjoy 4 hours of free parking at Westfields Parramatta, which is just a 15-minute walk away.

Once you step into RIO Bar & Grill Restaurant, you'll be transported to a traditional Brazilian steakhouse experience. Our passadores, or rodizio meat carvers, will rotate from table to table, slicing different cuts of tender meat onto your plate. You can simply sit back, relax, and enjoy the delicious flavors.

We are the perfect venue for business functions and social gatherings, offering a lively atmosphere with the best music from our DJ on Friday and Saturday nights. You can even dance along to the music and enjoy live Brazilian dance performances.

Our Churrasco Banquet is a highlight of our menu and starts with a selection of breads and side dishes. As you indulge in the Rodizio Way, our passadores will offer you the finest cuts of marinated meat and sides. Our Churrasco selections include beef, chicken, chorizo, pork, and lamb, all freshly delivered by local butcheries.

One of the standout cuts in our Rodizio selection is the Rump cap, also known as Picanha, which is famous in Brazil. This succulent cut of meat is crusted in rock salt, cooked over hot charcoals, and then skillfully cut at your table. Our meats are marinated with a variety of flavorful ingredients, such as garlic, lemon, fresh herbs, spices, honey, chili, mint, wine, orange zest, thyme, and French mustard.

Please note that our menu is served in a Rodizio style, meaning there are no fixed courses of entrees, mains, or desserts. The food service can start at any point, depending on the time you arrive. To complete your dining experience, we conclude our banquet by serving grilled pineapple glazed with syrup and cinnamon, adding a touch of sweetness to your meal.

We value your feedback and would love to hear about your dinner experience with us. Thank you for visiting RIO Bar & Grill Restaurant. We look forward to serving you at our establishment located at the intersection of Church & Phillip Street, on the first floor.