Kouzina Greco

"In the long run, I haven't been much enarmoured with eating in Parramatta, but need to come for theatre at Riverside. Luckily I discovered Kouzino Greco, not only the best place I've found in Parramatta but also the best restaurant service I've had in a long time. It helps when owners are present, on the floor and in the (open) kitchen. Their care as well as professionalism shines through. I just had starters this time, anchovies with my Amaretto Sour, cabbage rolls (moist in a veloute), chicken livers with my wine. Food was very tasty. I'd suggest skip the same same Church Street venues, and turn the corner into Phillip Street. I will be back when I'm in the area. Mains from that hot rock grill are calling me."

"Super authentic food! Everything was delicious and the staff are attentive and lovely. We chose the ‘our table’ set menu and were treated to dips and pitta, calamari, lamb meatballs, zucchini flowers and halloumi, Greek salad, chicken souvlaki and slow cooked lamb and potatoes. Recommend making a booking as it gets very busy on weekends!"

"The food is so good. Everything they serve contains top quality ingredients and cooked to perfection, even the simplest items like the dips and pita are perfect. That hot fluffy pita bread is divine. The barramundi was the fish of the day. I'm so glad that I got it. It was soft and melting in my mouth. So tender. I loved the muscles in the broth too. It added a nice depth of flavour. The moussaka was delightful too. The bechamel sauce was the standout. The service is really professional and very efficient. I love quick service. The tables are a bit tight together but that is the only draw back. They need more room!"

"Everything was absolutely delicious. Simple, beautifully executed food. The dips made us crave more of their nice bread. Octopus and dolmades (lamb and rice wrapped in grape vine leaves) entree was beautifully cooked with well balanced flavour. Lamb shoulder, lamb casserole and beef ragout were cooked with amazing balance also. So tasty! My personal favourite was the lamb shoulder. On another occasion I had the tiramisu and doughnut balls (doughnuts only available at dinner though! However we were told if you call ahead they can make it for you, so nice!). I highly recommend their doughnuts. They're seriously to die for."

"On Saturday night we went for my husband's birthday dinner. I'm so glad I chose this place because we had a perfect meal and a wonderful time. We ordered the banquet and what a feast! Each dish cooked exceeded my expectations. And we have tried thousands of restaurants but I can honestly say that it was the best Greek meal I've had in Australia. It reminds me of the fantastic food and atmosphere we experienced in the Greek islands. We didn't tell the owner it was a birthday occasion and only casually mentioned to the waitress who took the photo for us. We were surprised to see that the lovely owner brought us each a drink and wished my husband happy birthday! You can't beat this service! Everyone is fast but not rushed, such a relaxed and warm family restaurant I love it! We will definitely come back!"