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El Afraah Bakery Kogarah
23A Railway Parade, Kogarah New South Wales 2217
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About El Afraah Bakery Kogarah
Welcome to El Afraah Bakery Kogarah, a culinary gem nestled in the heart of Kogarah, Australia. Located on Railway Parade, 23A, our establishment is a must-visit for food enthusiasts, offering a delightful array of mouthwatering treats that will tantalize your taste buds.
As a renowned bakery, El Afraah takes immense pride in crafting the finest baked goods using traditional recipes and high-quality ingredients. From the moment you step through our doors, you will be greeted by the enticing aroma of freshly baked bread, pastries, and cakes, inviting you to embark on a delectable culinary journey.
Our menu boasts a diverse selection of delectable delights that cater to all palates. Whether you're craving a flaky croissant for breakfast, a savory pie for lunch, or a decadent cake for a special occasion, El Afraah Bakery has you covered. Each item is meticulously prepared by our skilled bakers, ensuring every bite is a burst of flavor and perfection.
Beyond our exceptional baked goods, El Afraah Bakery Kogarah prides itself on providing a warm and inviting atmosphere, making it the perfect place to relax and enjoy a meal with friends and family. Our friendly and attentive staff are always ready to assist, ensuring your visit is nothing short of delightful.
Situated in the vibrant suburb of Kogarah, our bakery is a true point of interest for locals and visitors alike. Whether you're a food enthusiast seeking the best bakery in town or a traveler looking to immerse yourself in the local culinary scene, El Afraah Bakery Kogarah is an experience not to be missed.
We strive to exceed expectations and leave a lasting impression on our valued patrons. So, come and indulge your senses at El Afraah Bakery Kogarah, where passion, tradition, and flavor come together to create an unforgettable dining experience.
Photos of El Afraah Bakery Kogarah
23A Railway Parade, Kogarah NSW 2217, Australia
Opening hours of El Afraah Bakery Kogarah
Monday:
05:30 - 22:00
Tuesday:
05:30 - 22:00
Wednesday:
05:30 - 22:00
Thursday:
05:30 - 22:00
Friday:
05:30 - 22:00
Saturday:
05:30 - 22:00
Sunday:
05:30 - 22:00
Reviews of El Afraah Bakery Kogarah
"Ordered chilli garlic bread. Received chilli, don’t see the garlic bread. In all seriousness though, very disappointed with this. Might as well dip bread in a jar of chilli flakes."
"The renound Lebanese bakery. This prime location in kograh is the one of the best lebanese bakery's in sydney. The food quality is outstanding and has always been joyful and caring. He treats his customers with respect. Abudllah is one of the best people around. Commonly known as "Brother" he is a skilled baker and always fixes my needs when it comes to food. The zataar and cheese is one of my personal favorites (The cheese makes me feel something that no one else can (hooooorrrrrnnyyyy)). I cannot exagerate more how good and clean the food is. Best lebanese bakery in sydney. Love you Brother keep up the good work."
"Early mornings before catching a train at Kogarah needs a breakfast fix and what better than Lebanese baked goods? While the humble store is cramped inside with minimal outdoor seating, the family makes do with the small space to create tasty pastries that waft out onto the streets. The young man at the front is very welcoming and affable, giving recommendations and offering toppings such as chilli flakes that I have never been asked of before. The bread are distinctively baked in a wood-fired oven, producing a toasty char that expands the texture and flavour of the dough. This eccentricity is fully displayed in their pizzas, an airy dough augmented with a rustic crisp and a tinge of bitterness from natural leopard spots. Their zaatar topped with cheese pizza is exploding with fragrance from its generous slathering of zaatar kept in check underneath a mild mozzarella layer. In some parts where the cheese was absent, the zaatar blend became too overpowering and clouded the taste buds. I had high hopes for their meat pizza too but I was let down by their meat which tasted too much of tomato paste, similar to bolognese, rather than juicy meat with a nonpareil spice mix you can't put a finger on. If anything, try out their shanklish pie. Its flaky exterior leads into the nutritious crunch of tomatoes and onions that enlivens the mouth. My first taste of shanklish was a beautiful marriage of spicy and salty, even better when complemented with the clean-tasting vegetables. The pie is unexpectedly filling and an underrated breakfast/lunch option that could use the spotlight! Same can be said for their pies and pockets that flaunt a spectacular, golden brown crust and soft dough within. Treat yourself to the mixed cheese pocket with its delightfully creamy filling that is full of cheese pull potential. I'll certainly be eating more and I won't get enough of having front row seats to their wood-fired oven and prowess."
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