BSP’ERIA

"Ordered two pizzas and the staff were nice and had a great vibe. Pizzas tasted amazing with the base being nice and soft. Ingredients were solid and you could taste the difference in Pepperoni and the funguy pizza. Not too many items on the menu but you don't need that many when you have quality. Keen to come back and try the other toppings"

"Holy smokes.. this pizza is it! Best pizza I’ve ever had (including the ones I’ve had in Italy.. sorry!) Phone before they open otherwise you won’t stand a chance against the other patrons ready to smash whatever pizza they can get from here. Honestly.. eat pizza here and you’ll never regret it you’ll never look back! Amazing. Thank you!"

"If you're looking for a new pizza spot in Penhurst, you're in luck! A new hole-in-the-wall take-away only pizza shop has recently opened right next to Penhurst station. With plenty of street parking available, it's convenient for pizza lovers. This place specializes in Neapolitan-style pizzas made on an electric stone pizza oven, resulting in chewy sourdough bases and unique twists on traditional toppings. Although the menu offers a limited selection of only six pizzas, they are known for their deliciousness. The chefs behind these creations have worked at renowned pizza institutions like Frankie's and Via Napoli, ensuring a high-quality experience. One standout aspect is the lightness of the pizza, which is enjoyed by many customers. The margherita and vegan pizzas are particularly recommended, thanks to their delightful flavors and the texture and crispiness of the charred dough and crust. Don't forget to save room for dessert! The dessert pizza is super light and fluffy, making it a must-try for those with a sweet tooth. Enjoy your visit and savor the delicious pizzas and desserts this new take-away pizza shop has to offer!"

"I've tried their first 4 pizzas on their menu, and they were all great. The base of their pizza to the toppings they've chosen to me says a lot about what these guys are about. I recommend Funguy pizza with fresh strawberries while they are in season. I honestly enjoyed every bite of it and will return when my diet allows."

"Service was excellent with Michael on the phone / window being fantastic. For a hole in the wall business the atmosphere was surprisingly nice. There were people outside with their families eating pizza and the smells and warmth from the kitchen felt great. Food was obviously the standout. We had the entrees (whipped ricotta and hot honey with garlic pizza was a standout), the Margherita and the Uncle Charlie. All pizzas had a beautiful flakey crust and a fantastic bite with a bit of chew which was surprising given how thin it was. The Charlie was next level with the honey and nduja a perfect match. Super keen to try the other pizzas!"