McDonagh's

Welcome to McDonagh's, a legendary institution located in the beautiful town of Doogra, Tuam, in the heart of picturesque County Galway, Ireland. For over a century, we have been delighting locals and visitors alike with our world-famous fish and chips, seafood, and other delicious traditional Irish comfort food.

Our story started back in 1902 when a young man named Tom McDonagh opened a small fishmonger shop where he sold freshly caught fish to the local community. As time went by, Tom's reputation grew, and soon he started serving hot fish and chips to customers who couldn't resist the smell of his crispy golden batter. Over the years, Tom's business expanded and became the go-to destination for anyone who wanted a taste of the true flavor of the region.

Today, more than a century later, McDonagh's is still owned and operated by the McDonagh family, and we continue to take pride in serving the best-quality seafood and traditional Irish fare. Our restaurant offers a cozy and welcoming atmosphere with friendly staff, making it the perfect place to grab a quick bite or enjoy a proper sit-down meal.

Our menu features all the classic Irish dishes, like our signature fish and chips made with the freshest Atlantic cod, homemade tartar sauce, and hand-cut chips. We also offer a range of seafood delights - oysters, mussels, calamari, and prawns - beautifully prepared and cooked with care. Whether you're looking for a light snack or a hearty meal, we have something to suit everyone's taste.

In addition, we pride ourselves on using only the finest, freshest ingredients available, and all our fish and seafood are sustainably caught and expertly prepared to ensure the highest quality and taste. We also cater to vegetarians and provide gluten-free options.

So, whether you're a local or a visitor to the area, be sure to pay us a visit and experience the taste sensation that is McDonagh's. We look forward to welcoming you to our establishment and sharing our passion for traditional Irish food with you.