Weeping Thaiger Restaurant

"Had a super meal there last night. Layout of restaurant very plain 0 but food and service top of class. Looking forward to my next visit."

"The most disappointing dining experience I’ve ever had. The starters were all frozen box food deep fried, all tasted the same and stuff you can make at home in the oven. The fried rice was bright yellow with some eggs scattered through, no soy sauce, no vegetables and no taste. The mains were just tasteless bowls of broth. The food was edible but not enjoyable at all. They also got our order wrong even though the restaurant was empty. The actual restaurant itself reminded me of hostels I stayed in on school trips, nothing Thai about it at all and the bathrooms smelled so bad. The floor was sticky too..The staff were very friendly but obviously not trained in table service. Its very expensive for what it is (€30 pp for starter and main), wish i spent it somewhere else."

"Food was delicious.. Staff were very friendly. Would recommend to a friend"

"Was disappointed with the atmosphere was a party in and was soooo loud I thought they should have been put in another room I went home with such a headache and the food is fab felt sorry for the staff they are excellent"

"Had a very odd experience here on Saturday 18th. Got the mixed platter as a starter and everyone at the table really enjoyed it. Things started to go downhill from there. I was given the wrong meal twice even though the restaurant was quiet for my entire visit (max. 3 other tables at any given time). My friend went into the bathroom at one stage only to be greeted by a woman projectile vomiting, and it later turned out that this woman was an off-duty staff member. We were never asked if we wanted teas/coffees/desserts after our dinner plates were cleared, or if we would like the bill. The staff members are quite loud when they are talking among themselves and they all sort of hang out at the counter doing nothing. Their uniforms are shabby and the whole team looks a bit unkempt, as does the restaurant itself. The strangest part was when the staff began to clear half of the room while customers were still eating dinner and there was over an hour left until close. They started moving tables & chairs, and eventually set up a buffet with customers still right beside them. Having worked in the services/hospitality industry myself, I would never dream of doing this in front of customers. Shifts continue after closing time for a reason."