Guide > Restaurant in Limerick > 1826 Adare

1826 Adare

, Adare V94 R672

● Closed
4.6 191
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Hours open
Photos
Location & Phone number
Reviews
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

Closed

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

3:00 PM - 8:00 PM

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Photos

  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
  • Photo of 1826 Adare - Adare, V94 R672, Ireland
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Location & Phone number

, Adare V94 R672, Ireland
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Reviews

New Review
Rating (required):
Brittany Allen:
5

"Incredible experience here. It’s beautiful inside with a small, cozy feel. We had a reservation and were sat immediately. They do have a policy of each person ordering an entree, which was fine for us, but may not be for others. Wait staff was friendly and frequently refilled waters and checked in for other drinks. The venison was incredible, and the chicken Kiev was tasty too."

almost 2 years ago
Aidan Oliver Photography:
5

"Gem of a restaraunt in the picturesque village of Adare. Sat down with eight friends who all enjoyed their meals. The venison was one of the best dishes I've ever eaten. Well recommended."

almost 2 years ago
doreen crimmins:
5

"Excellent dinner here while vacationing with friends. Lovely cottage atmosphere and great staff. 5 star food. Recommend the Oysters, Black Sole on the Bone. Best meal while in Ireland."

almost 2 years ago
Dom:
5

"The Staff were very friendly. Would highly recommend the St. Gola goat curd and the glazed beef short rib, these dishes were both bursting with flavour"

almost 2 years ago
Sufei Zhao:
5

"Best dinner experience in Adare, and we weren't surprised to find out that the chef here has won many awards for his talent. We had the cured salmon and the crab salad for appetizers, both were exceptional. For mains, I'd highly encourage you to try the Korean fried chicken. I know, I was skeptical of ordering Korean fried chicken in an Irish establishment too, but the chicken was so tender and juicy, and the sauce was the perfect combination of smoky and sweet."

almost 3 years ago
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