Sonflour

"I recently had the pleasure of dining at Sonflour for my birthday and it was truly an unforgettable experience. From start to finish, everything was executed with excellence and it's safe to say this is one of the best restaurants I've been to in a long time. First and foremost, the food was outstanding. Each dish was beautifully presented and bursting with flavor. You could really taste the quality of the ingredients and the attention to detail that went into each dish. The menu offered a great range of options to suit all tastes, and I was particularly impressed with the creativity and innovation demonstrated in some of the more unique dishes. The service was also top-notch. The staff were attentive, friendly, and knowledgeable about the menu. They were able to make excellent recommendations and always seemed to anticipate our needs before we even asked. The atmosphere of the restaurant was also lovely - warm and welcoming, with tasteful decor that added to the overall experience. Overall, I cannot recommend Sonflour enough. It's clear that the team here is passionate about food and hospitality, and it shows in every aspect of the dining experience. Whether you're looking for a special occasion spot or just a great meal out, this restaurant is definitely worth a visit!!"

"Incredibly tasty no waste Italian restaurant with pasta made fresh to order (without eggs). The pizza is made from 2 day fermented sourdough. The Garden pizza with baked seasoned potatoes was a real favourite. All the wine is natural / organic, and served by the glass and bottle. The vibe is casual and the staff are all especially nice and friendly. Our table was needed back to so we didn’t get a chance to try the desserts but they looked great. Will be back."

"Second time eating here and they still smashing it. The best vegan italian food. Fresh and home made. The staff is amazing and the atmosphere is super chill and relaxing for the perfect meal. Highly recommended!"

"Our new favorite restaurant in Cork! Have been 3 times now and it has been consistently good every time. Great for veggie and vegan friends but also just great for anyone who loves fresh focaccia and pastas! Also a nice selection of wine to pair with your meal. The staff are lovely, including the chefs who visits your table if they are not swamped. Would highly recommend!"

"Traditional Italian pizza and pasta made fresh to order with Irish ingredients, bar tomatoes and wine. Incredibly elevated vegetarian and vegan ingredients, with a focus on sustainability. The pasta and pizza tastes more doughy (the pizza dough is proofed for 48 hours). The chocolate mousse is exquisite with a layer of ganache and cookie crust base. Limited seating, so booking is essential. Wonderful service and friendly staff."