Sonflour
9 Castle Street, Cork, County Cork, Ireland
About Sonflour
Welcome to Sonflour, a unique establishment located at Cork's historic Castle Street. As a beloved food destination and point of interest, Sonflour has gained a reputation for its delicious cuisine and warm, inviting atmosphere.
Our restaurant serves up a variety of dishes that are crafted with care, using only the freshest and highest quality ingredients. Whether you're in the mood for a hearty brunch, a leisurely lunch, or a romantic dinner, our menu has something for everyone.
In addition to our delicious dining options, Sonflour also offers a range of baked goods that are perfect for an afternoon pick-me-up or a special event. From artisanal breads to delectable pastries, our bakery section has everything you need to satisfy your sweet tooth.
At Sonflour, we believe that dining is not just about the food; it's about the experience. That's why we strive to create a warm and welcoming atmosphere that allows our customers to truly relax and enjoy their meal. Our friendly staff are always on hand to offer recommendations or answer any questions you may have, and our comfortable and cozy interior ensures that you can dine in style and comfort.
Whether you're a local looking for a new favorite restaurant or a tourist exploring Cork's vibrant food scene, Sonflour is the perfect place to visit. Come and experience the magic for yourself, and enjoy one of the city's most iconic food destinations.
Photos of Sonflour
9 Castle St, Centre, Cork, T12 AD9E, Ireland
Opening hours of Sonflour
Monday:
Day off
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
13:00 - 22:00
Saturday:
13:00 - 22:00
Sunday:
Day off
Reviews of Sonflour
"I recently had the pleasure of dining at Sonflour for my birthday and it was truly an unforgettable experience. From start to finish, everything was executed with excellence and it's safe to say this is one of the best restaurants I've been to in a long time. First and foremost, the food was outstanding. Each dish was beautifully presented and bursting with flavor. You could really taste the quality of the ingredients and the attention to detail that went into each dish. The menu offered a great range of options to suit all tastes, and I was particularly impressed with the creativity and innovation demonstrated in some of the more unique dishes. The service was also top-notch. The staff were attentive, friendly, and knowledgeable about the menu. They were able to make excellent recommendations and always seemed to anticipate our needs before we even asked. The atmosphere of the restaurant was also lovely - warm and welcoming, with tasteful decor that added to the overall experience. Overall, I cannot recommend Sonflour enough. It's clear that the team here is passionate about food and hospitality, and it shows in every aspect of the dining experience. Whether you're looking for a special occasion spot or just a great meal out, this restaurant is definitely worth a visit!!"
"Incredibly tasty no waste Italian restaurant with pasta made fresh to order (without eggs). The pizza is made from 2 day fermented sourdough. The Garden pizza with baked seasoned potatoes was a real favourite. All the wine is natural / organic, and served by the glass and bottle. The vibe is casual and the staff are all especially nice and friendly. Our table was needed back to so we didn’t get a chance to try the desserts but they looked great. Will be back."
"Second time eating here and they still smashing it. The best vegan italian food. Fresh and home made. The staff is amazing and the atmosphere is super chill and relaxing for the perfect meal. Highly recommended!"
"Our new favorite restaurant in Cork! Have been 3 times now and it has been consistently good every time. Great for veggie and vegan friends but also just great for anyone who loves fresh focaccia and pastas! Also a nice selection of wine to pair with your meal. The staff are lovely, including the chefs who visits your table if they are not swamped. Would highly recommend!"
"Traditional Italian pizza and pasta made fresh to order with Irish ingredients, bar tomatoes and wine. Incredibly elevated vegetarian and vegan ingredients, with a focus on sustainability. The pasta and pizza tastes more doughy (the pizza dough is proofed for 48 hours). The chocolate mousse is exquisite with a layer of ganache and cookie crust base. Limited seating, so booking is essential. Wonderful service and friendly staff."
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