The Chart House

"I waited 3 months for this meal and it definitely did not disappoint. It was a relaxed and not being rushed atmosphere which was great for once. I have had blood pudding at many pubs which is not saying much but the blood pudding in philo was stunning and amazing I feal ruined now that I can never eat another blood pudding anywhere else. The lamb chops where stunning and cooked perfectly the onion jam was amazing and the ju even better. The side of vegetables that come to the table where cooked perfectly and I mean perfectly not mush and not hard. The dessert I left up to my server which was just as stunning as her service. It was the chocolate parfait it was so good perfect way to end the meal. Being a Chef at Disney this was absolutely the best meal I have ever had in my life so far. The prices are very very fair. Lamb anywhere else would be in the 50$ range in the US. Parking is easy and right down the street maybe a 1 min walk. Can't say enough good things about the staff and kitchen crew."

"Popular with the locals this Michelin-listed restaurant has lovely starters and mains. Try the mussels and the beef. Overall a good place to dine - atmosphere and some items on the menu are not quite en par with expectations"

"A wonderful experience: a meal that was perfect from beginning to end, excellent flavor combinations, and impeccable service. Yesterday, The Chart House made my mother's birthday dinner her most memorable. Thank you, Susan and Rob, for your kindness and hospitality."

"Great service and great food down by the water. We had the lamb and beef--both were great, but the star of the entire meal was hands down the gratin that comes with the lamb. The restaurant was continually filled, so I'd suggest a reservation."

"Lovely cute restaurant in central Dingle - the food is very tasty and well prepared, service is outstanding too. I had the pork belly and scallop as a starter and the hake as a main - all ingredients were fresh and tasty. Highly recommended!"