The Chart House The Mall, Dingle, County Kerry
About the Business
The Chart House is a top-rated establishment that is located in the heart of Dingle town. As one of the most popular dining destinations in the area, this renowned restaurant boasts a prime location on The Mall that affords breathtaking views of the seafront and the iconic Dingle Harbour. Known for its eclectic menu, warm hospitality, and inviting decor, The Chart House has become a true point of interest for visitors and locals alike.
At The Chart House, diners can indulge in an array of delicious dishes that are inspired by local and international cuisine. The experienced chefs use only the freshest and finest ingredients to create culinary masterpieces that cater to all palates and dietary requirements. Whether you crave seafood, meat, vegetarian, or vegan options, the menu at The Chart House is sure to delight.
Beyond the exceptional food and drink offerings, The Chart House also delivers an unforgettable dining experience that is marked by attentive service, a relaxed ambience, and stunning surroundings. Guests can choose to dine in one of the cozy indoor spaces that are warm and welcoming, or opt for the outdoor seating area that offers unobstructed views of the sea and the rugged coastline.
In addition to its stellar reputation as a food destination, The Chart House serves as a point of interest for those interested in local history and culture. The building itself dates back to the 18th-century and is steeped in history and tradition. With its charming stone facade, original features, and period furnishings, The Chart House offers an immersive experience that transports visitors back in time while also providing all the modern comforts and amenities.
Overall, The Chart House is much more than just a restaurant. It's an established treasure that is woven into the very fabric of Dingle's cultural tapestry. As a destination that offers a feast for the senses, The Chart House is a must-visit for anyone seeking a true taste of Irish hospitality and cuisine.
Photos
Hours open
Monday:
17:30 - 23:00
Tuesday:
Closed
Wednesday:
17:30 - 23:00
Thursday:
17:30 - 23:30
Friday:
17:30 - 23:30
Saturday:
17:30 - 23:00
Sunday:
17:30 - 23:00
Reviews
"I waited 3 months for this meal and it definitely did not disappoint. It was a relaxed and not being rushed atmosphere which was great for once. I have had blood pudding at many pubs which is not saying much but the blood pudding in philo was stunning and amazing I feal ruined now that I can never eat another blood pudding anywhere else. The lamb chops where stunning and cooked perfectly the onion jam was amazing and the ju even better. The side of vegetables that come to the table where cooked perfectly and I mean perfectly not mush and not hard. The dessert I left up to my server which was just as stunning as her service. It was the chocolate parfait it was so good perfect way to end the meal. Being a Chef at Disney this was absolutely the best meal I have ever had in my life so far. The prices are very very fair. Lamb anywhere else would be in the 50$ range in the US. Parking is easy and right down the street maybe a 1 min walk. Can't say enough good things about the staff and kitchen crew."
"Popular with the locals this Michelin-listed restaurant has lovely starters and mains. Try the mussels and the beef. Overall a good place to dine - atmosphere and some items on the menu are not quite en par with expectations"
"A wonderful experience: a meal that was perfect from beginning to end, excellent flavor combinations, and impeccable service. Yesterday, The Chart House made my mother's birthday dinner her most memorable. Thank you, Susan and Rob, for your kindness and hospitality."
"Great service and great food down by the water. We had the lamb and beef--both were great, but the star of the entire meal was hands down the gratin that comes with the lamb. The restaurant was continually filled, so I'd suggest a reservation."
"Lovely cute restaurant in central Dingle - the food is very tasty and well prepared, service is outstanding too. I had the pork belly and scallop as a starter and the hake as a main - all ingredients were fresh and tasty. Highly recommended!"
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