Scratch Meals

"Worked here for 5 weeks then got more work piled on to me while there staff did nothing.go in work boots moved to other end of factory and expected to walk across a wet floor in socks to get them"

"Worked there for 3 weeks was ok to start with but then was expected to do far to much..plus there was serious issues with non UK workers just walking outside and hiding behind a bin smoking in overalls when I pulled him on this his answer was I've worked here 1yr its a shame really as the products are quite nice but the building isn't fit for purpose and the staff just seem to do as they please"

"Absolute joke of a place, poor ppe, poor working condition, wouldn't recommend working here avoid at all cost, unless you spend 7hrs making boxes up, boycott the place!"

"No Dough Pizza Co Margherita..... Ingredients are excellent, especially a person like me who is intolerant to flour, lactose and does not eat meat may think he has found the real product he was looking for ... But it’s not like this ! This is not pizza! In my opinion the company sells a DECEPTIVE product, They should not sell a pizza that is not pizza! The basis for how healthy it can be and more like one wraps instead of a pizza ... I am Italian and I know how to make a pizza base with these ingredients I am very sorry and I consider to have thrown 3 £ for this product."

"This Place is an Absoloute Joke . Let Me Begin I was approached By the Job Center who advised me to apply for a role Here .....as A Production Operative 40 Hours a week 4 on 4 off ......This 40 Hours Never Happened 23 was the Most. In a week the Office Staff Abbie was very incompetent. Poor Ingrediants used for meals and constantly Running Out this is Poor Stock Managment and Ordering etc resulting in us Having to produce Poor Looking Products which I wasnt the happiest to send out but your Managment was however they were all Incompetent one couldnt even speak english when i had to go to the office with a Major Issue Always found Mouldy out of Date produce in the walk in chiller poor use of HACCP Controls and food saftey Managment....... Then after 2 months they make a load of us redundant now none of us recieved our 1 weeks written Notice etc or any other Doccumentation maybe this is Because you didnt update my address when i asked you to i know you havnt as its still my old one in black and white on my wage slips I take food saftey very seriously and will report to EHO etc Take Care The son of an employee you intemidated. And Used"