The pass street food cafe

"If you want the best burger, go to the pass! The triple cooked chips were amazing too. Great value, quality food!"

"Just walked in and asked them to recommend something for lunch. Had the halloumi Bun, and wow! It was proper lush! Fresh and FULL of flavour. Will be back again to try many of their other dishes. I moved from London last year and have been missing food like this. A great find."

"I stopped by here today after noticing the Warm Cuban Sandwich on thier menu. I lived in Florida for several years and have traveled to Cuba and love the food, so I thought I would try it. I'm glad I did. First of all, the sandwich was HUGE. It did me for lunch and dinner. Second, it was cheap at £7.50, given the quantity and quality of food. Third, it was delicious! Like being back in Havana, with the slow-cooked pork and cheese melting in the mouth and contrasting with the crunchy, sour pickles. I wished I had a proper lime daiquiri to wash it down. The ladies cooking and serving were lovely - friendly but efficient, and the kitchen looked clean. The menu looks really interesting with about a dozen different gourmet burgers, plus Cubans, Philly cheese steaks, quesadillas, and a couple of variations of loaded fries. I will definitely be back to try them out. Try this place! It's absolutely brilliant and it won't leave a big hole in your wallet."

"We are in the area and this place has good reviews, so we popped in today. Lovely and friendly staff, place was nice and clean. I had a Mexican burger, so cheap compared to a lot of places and so good. Cooked lovely and full of flavour, would recommend. Wife had a wrap, made from a flat bread with Lamb and feta, it's a September special, she loved every mouthful. If we are in the area again we will call in again, highly recommended."

"Literally one of the best sandwiches I’ve ever eaten. The Cuban is like a turbocharged ‘hog roast’ bun: sweet succulent pork in a toasted fluffy bun rammed with gherkins, Swiss cheese and everything else! (If you’ve seen the film ‘Chef’ - it’s essentially the Pan Cubano they make). The fries were crisp on the outside, fluffy in the middle, coated in crunch rosemary salt. A small portion was plenty for lunch. The chef was down to earth, really relaxed and great to chat to. Do not miss this place! It’s bloody brilliant!"