Wong's Kitchen

"Sugar seemed the major ingredient in the crispy chilli beef, salt, pepper and chilli king prawns and bbq spare ribs, overpowering any flavour. Out of 4 adults ordering, the only items on the menu that were tasty were the Cantonese spring rolls and the Singapore fried rice. Disappointed. We will not be ordering from them again."

"Even with covid and a lack of taste it was bad. It was greasy and gloopy. Left a strange sensation in the mouth. The prawn crackers were greasy. The chop suey was sloppy. The mixed starter was a waste of money with the rib just being fat Don't let that put you off, it was warm and filling. The portion sizes are generous. The pricing was average but on the higher side of average especially for the quality. It did not kill me. Which is always a bonus. My husband, who incidentally has not been ill in any way shape or form, was ill at the end of the Chinese. He hated the taste and he was not impressed. Take what you will from that. I won't go back. Shame because the people who own it seem lovely."

"Not good. Reminiscent of a Chinese from 20 years ago, and not a good one. I thought places like this had died out. Reasonable prices. Quick preparation. Very greasy and dirty tasting grease. Spare ribs were just fat and grissle, other starters were just poor to mediocre. Main courses were poor to mediocre. Little flavour and what flavour there was, wasn't nice."

"Absolutely vile, chicken had jelly on like dog food and didn't look edible! All noodles was at bottom and was worst than microwave noodles. And it's was full of hard veg and gravy, strongly don't recommend I put mine in the bin."

"Great food, great reputation, dare I say it? Probably the best Chinese takeaway in Beverly! Definitely the best salt n pepper chips I've ever tasted!"