Moldy Fig at the Concorde

"Had afternoon tea at the moldy fig. Was absolutely lovely, fresh, tasty food and lovely relaxed atmosphere. Very reasonably priced. Staff were so friendly and helpful. The only things I would say that could do with some improvement are the toilets and some of the decor could do with a freshen up. Definitely recommend though!"

"Sunday lunch, a mixed experience, staff varied from too-cool-for-school to couldn't-be-more-helpful, those of us who had beef or lamb quickly came to regret it, tough as old harry, however the fishcakes were good (apparently), those of us with the inedible meat were given free puddings, and these were good. I feel the restaurant was just having a one-off bad day. Maybe need a better meat supplier, or a lesson in how to cook meat."

"Rock hard stale bread, shop bought pate, well done duck, microwave carrot and swede mash, unwashed lettuce, burnt fishcakes, freezer burnt defrosted and furry desserts! Rude, unapologetic server. Not worth £80, really disappointed and did not get the service/goods paid for. Went home hungry."

"Had looked forward to lunch at my favourite venue after suffering flu at Christmas. Ordered Christmas type pie complete with vegetables.pie arrived slightly warmed with vegetables on the plate each item had been previously cooked, likely not that day and looking rather tired. Would suggest freshly cooked items ,separate dishes and that the fig gets back to its past standards."

"Delicious food and full of flavour. We arrived very late to the venue, so we had the dining area to ourselves. A lovely jazz theme flows throughout the restaurant, perfect for evening dining. Our server was a very pleasant and helpful lady. The fishcakes were full of flavour, the steak was cooked to perfection and the salad was fresh and crunchy. A lovely evening all round."