Orwells Restaurant,
Shiplake Row, Shiplake Row, Henley-on-thames RG9 4DP
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Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
6:30 PM - 9:30 PM
Thursday:
6:30 PM - 9:30 PM
Friday:
6:30 PM - 9:30 PM
Saturday:
6:30 PM - 9:30 PM
Sunday:
12:00 PM - 3:30 PM
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Photos
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Contact Us
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Reviews
"A beautiful experience from beginning to end. Exquisite decor, lighting and ambiance -lovely attentive service, beautiful vibe and sensational food. We both went for tasting menu, one regular and one veggie. Faultless"
"A truly memorable experience, I just wish we'd found it sooner! The food was incredibly tasty, and the staff were very polite, helpful and actively asking if everything was okay with the food. The ambience was perfect for celebrating an occasion, and was also Christmas themed which we loved. We'll definitely be coming back. What a special find."
"Really fantastic place, great atmosphere, absolutely incredible food. Staff were very attentive, really helpful with allergy information, and friendly. I can highly recommend the Muntjac, Need to go back and try the tasting menu!"
"We chose the restaurant and the tasting menu based on the reviews. Unfortunately, it must have been a bad day in the kitchen or it simply was not to our taste. On a personal level, I found some of the elements of the dishes too greasy, too salty and lacking freshness and excitement. My husband started giving honest feedback to the staff for the first few courses but it was obvious that we were upsetting them. I fully appreciate this as it is their business and they must be proud of it. I did not find it worth the £130 per head but still ate the food as wasting food is not acceptable where I am from."
"I went in a party of three and we all ordered turbot as neither of us is a massive meat-eater (and neither of us wanted to eat a deer). The menu was small and the mains were pricey. The fish was beautifully-cooked but not sure if it warranted the price as you do need to order sides to be satisfied and this will push the price up of your main to about £40. The sides were good and bigger in comparison to sides you'd get in other restaurants; they were also beautifully-cooked. The dessert had snippets of rhubarb and was more flan than brulee; I'd rather chunks of rhubarb with a good, fragant custard. The food was excellent albeit pricey for what you were given but I'd still rate this restaurant five stars because of the beautiful outdoor setting and good service without which I'd probably rate Orwells four stars."
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