Heath House Kitchen,

Cheadle Road, Uttoxeter ST14 7BY

"I recently dined at Heath House Kitchen in Uttoxeter and I must say, I had a fantastic experience. The food was amazing, and the people were very friendly, making it an all-around wonderful dining experience. I was particularly impressed by Emma, who was extremely helpful in explaining the menu and making recommendations. Her knowledge and passion for the food were evident, and it made the dining experience even more enjoyable. At the end of the meal, I had the pleasure of meeting Dave, the head chef. It was great to see the person behind the delicious dishes I had just enjoyed. He was very kind and humble, and I could tell that he took great pride in his work. Overall, I really loved my visit to Heath House Kitchen and would highly recommend it to anyone looking for a great meal in a welcoming and cozy atmosphere. I can't wait to visit again and see the restaurant continue to grow and flourish."

"We had a fantastic time at the Burger and Boardgame session today! Tops to the chef and staff for this lovely family run restaurant. The burgers were one of the best I've ever had and they were fun to make and design too. We played Takenoko whilst we were there and finished off with a game of Skulls, two games which weren't in our personal collection but we were able to play here. Thank you for a lovely day out! Next time we'll plan more time in to play more board games with friends!! We felt welcome to socialise (as 20 something year olds) and we felt welcome to stay as long as we wanted to. A delicious, friendly, family run hidden gem near the centre of Uttoxeter"

"This place is a real 'find' - lovely food - decent portions - very friendly. My wife and I stopped in here for a late lunch. We had the steak pie and chips - which sounds simple but here it has been elevated to something really special. The pastry was crisp and crumbly it was stuffed full of soft juicy meat and gravy. The veg was crisp and fresh and the chips were fluffy on the inside, crisp on the outside. For dessert we had gingerbread - rather like a sticky toffee pudding but ginger, with stem ginger ice-cream and an orange drizzle. Really good! The food was all made in-house, even the ice-cream. Emma was great at front of house - when we asked for the recipe for the gingerbread - David, the chef, came out from the kitchen to give it to us. ..as I said at the beginning - a great find - we'll definitely return.."

"So pleased to happen upon this hidden gem! Meals were above expectations, beautifully balanced tastes and immaculate presentation. Even children’s nuggets and chips were made from real chicken breast in freshly made light and fluffy batter. All perfectly rounded off by excellent table service. What a team!"