English's of Brighton

"Without a doubt, a very refined restaurant with high degree of attention to details and taste. The lobster and the bass where not only perfectly cooked, but of very high quality as well. The restaurant location cannot be more central, and its decor is firmly placed in the 60s. Price-wise you're dealing with Brighton's high end, no doubt, but it is totally worth it once you have the first mouthful. I cannot reccomend more the Jerusalem Artichoke Tart. Unexpected, complex, zetsy. A delicacy."

"Absolutely it was great experience! We searched on google and found this restaurant, so had less expectations. However, staffs were very kind, and foods were amazing. It was the best dish during trip to UK for me and my friend. I would like to recommend to visit this restaurant!"

"Lovely dinner here. The bill was just under £200 with 3 courses, bottle of wine and 2 glasses sparkling wine. The waitress was lovely and attentive. Only let down was the chocolate fondant, it was rock hard and when I asked the waitress if this is what it is supposed to be like, she said no and quickly got me a new one. This makes me wonder if they make their deserts are fresh or if it is frozen and cooked when ordered. The starters and main courses were faultless."

"Fantastic oysters, great wine list and a cracking value set menu. First time eating here but definitely won't be my last. Staff and service were great. I wish I'd had more room to finish off the Eton mess, the almond biscuit crumble mixed in was sublime!"

"Great meal out in early evening. Lovely attentive waiter. Awesome seafood and fish dishes. Great local sparkling wine. All 3 courses were very tasty and I am sure we will go back. We ordered off A La Carte, but there was a really good value set menu."