The Millstone Restaurant

"Was here with a group of 16 diners for lunch. Had a wonderful time. Staff especially Mattias Andrea and Caroline were super! Nothing was a problem to facilitate everyone in the group. Everyone was able to choose from the differing menus without any problem. Food was freshly cooked beautifully and creatively presented and offered really good value for money given the Christmas period. All in all an excellent experience and everyone in our group was really happy with their experience. Thanks everyone!"

"Booked this place to celebrate my husband’s birthday, the lady who’s served us that evening was very lovely. Food were great! We love them, I had mussels as my main and they were delicious. They sang happy birthday to my husband + a choco mousse to share. Made my husband’s birthday extra special thank you!"

"Reservations are suggested but we arrived early enough they were able to fit us in without too much fuss and they were very pleasant about it. I had their Guinness beef stew and my wife their salmon. Both were delicious. Portion sizes were good. If I had any complaints, I would have liked another slice of their bread to go with the stew. It was great. But that might have been too much food. Places like this make our trip to Dublin wonderful."

"Small restaurant at Dame street with a Vintage vibe. The food here is good. I went in attracted by the garlicky fragrance coming out of the place and had ordered Pesto garlic bread and chicken with fries. Loved the garlic bread (& the white coloured sauce served with it)! Chicken was too dry for my liking but it was good too. One thing that could have been improved was if they had the facility to Let customers pack and take away the remaining food if they had ordered too much and do not wish to waste it. I love fries and hated to see them go waste coz I couldn’t finish it all."

"Absolutely delicious! The food is extremely tasty and beautifully presented. This is a must visit if you are visiting Dublin. The staff are amazing and we were lucky enough to sit at a table right in front of the chefs. They are outstanding and the camaraderie and team work between them helps to produce a first class meal. A massive well done to each and everyone of you!"