Giggling Squid - Horsham

"Dined here for the third time tonight with my partner and it was flawless yet again. Gorgeous food - we've had the Chang Mai sharing platter, lamb shank Massaman, duck curry, pork cheeks, melting beef, and also their Christmas set menu in 2022. Consistently fantastic, lovely staff, great atmosphere! Cocktails are also delicious"

"Cannot thank your chefs, Harry, Jonny and nick enough for making our anniversary meal so special. We are blown away by the high standard service and food. Please send my thanks to the chefs who cooked my prawns and papaya salad, completely preparing the best dish without chilli, oil or dairy. I appreciate this so much as no other establishment gets this right. My dishes were prepared with such care. The drinks we had were second to none. This was our first visit and we are so grateful for looking after us. I cannot recommend you enough."

"Authentic Thai food served in generous portions. This restaurant is very easy to get to, if driving from out of town park in Piries Place car park and it’s a short walk. We ordered a lot between four of us, as the menu is large with a great selection and we simply couldn’t choose. The service was quick and starters arrived soon after ordering. The plates were generous for a starter and we ordered 6 plates so we could share and have a taste of most dishes. Duck spring rolls, “Money Bags” oyster mushrooms, Beef tips, rice balls and their iconic salt and pepper squid. It’s easy to see why the salt and pepper squid is a favourite, it’s fresh with a light batter and the sauce is delicious. Onto mains, “taste explosion” comes to mind. All the dishes tasted nice, the lamb shank massaman was rich and creamy and whilst it’s one of the more expensive items on the menu, you don’t feel cheated because it was so tender. It comes on the bone but it basically falls off. I did however get a very small bone in it too, so some attention should be paid. The duck was very tasty and the red curry was perfect for anyone looking for that classic clean Thai spice taste. The menu highlight however was the tofu. The method to get a light crunchy texture is not something you often replicate at home, so it’s a treat. The sweet sauce used was delicious and if you’re looking for a lighter menu item, this one is perfect. It should be noted that all the meat eaters said this was one of the nicer dishes! Overall we spent £130 for four of us. This included a bottle of wine and a beer, 6 starters and 4 mains with rice additions to each. Very prompt and friendly staff, they’re very attentive and friendly. Few takeaway comments: They ask for dietary requirements, one of us was Vegan. When ordering, the vegan main we chose was not available. This would have been better to say earlier. Please add a mango sticky rice to the menu :)"

"My favourite restaurant in Horsham. I have never once been disappointed by the food and the atmosphere is great. They have a range of spicy and mild dishes, so there is something for everybody. My favourite is the prawn penang. I love that they also use Thai flavour combinations in their cocktails and desserts, which a lot of restaurants do not do. If you come at lunchtime then they have Thai tapas which is great because you get to try more things than you otherwise might."